A signature wine from the appellation’s leading winery!
Hachette Guide 2008 Favorite + 2** (Outstanding wine), RVF 15.5/20This Menetou-Salon is the perfect example of what the wines from the village of Morogues, whose richness lies entirely in its Kimmeridgian marl terroir. This soil imparts to the Sauvignon Blanc a mineral character that transcends the varietal aromas of the grape. This cuvée is a blend of six distinct vineyards, each offering a multitude of nuances and adding its own unique touch. A perfect cuvée, with citrus aromas, to discover the Menetou-Salon appellation!
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Eye
a light golden yellow color with green highlights
Nose
lively and fresh, with aromas of white fruit and citrus
Palate
full-bodied, with both fruity and mineral notes, and a fresh, lingering finish with hints of citrus
Serve
bottled at 10% ABV
Open
30 minutes before
Drink from
2008
Drink before
2010
Production
100,000 bottles
Food and wine pairings
Une salade de fruits de mer, un filet de raie, un filet de sole, un chèvre frais, ou à l'apéritif.<br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Pellé family has deep roots in the Menetou-Salon appellation, and their work in both the vineyard and the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which continues to improve in quality. The emphasis on single-vineyard wines and the mastery of oak aging—increasingly using large vessels such as casks and tanks—contribute to the estate’s excellence, which has added another standard of excellence with its certification in organic farming since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul-Henry Pellé, Anne’s son, oversees the vineyard and winemaking: this meticulous winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal ripeness and a diverse expression of the terroirs. Meticulous winemaking yields crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sun-drenched Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well-structured, the reds can show some variation.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. PHILIPPE C. Published on May 11, 2013
Excellent, just like all the wines from this estate
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Review by Ms. VIRGINIE C. Published on 10/21/2021
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Review by Mr. OLIVIER M. Posted on 11/08/2013
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