Wine Description: The Cris vineyard is a 10-hectare monopole owned by Domaine Henry Pellé, located just above the estate’s cellars. It is likely thanks to careful soil management and the elimination of synthetic pesticides that these wines have fully revealed their character, emerging as deep and aromatic.
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Eye
beautiful deep purple, rich violet
Nose
with notes of red fruit, offering great complexity and richness
Palate
opulent, with silky tannins that blend seamlessly with the fruit, offering a beautiful balance
Serve
Decant at 15°C
Open
1 hour before serving
Drink from
2008
Drink before
2015
Production
15,000 bottles
Food and wine pairings
A savourer sur une blanquette de veau, une tête de veau sauce gribiche, une lamproie au vin rouge, une belle pièce de viande rouge ou un fromage comme du Cantal par exemple...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Pellé family has deep roots in the Menetou-Salon appellation, and their work in both the vineyard and the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which continues to improve in quality. The emphasis on single-vineyard wines and the mastery of oak aging—increasingly using large vessels such as casks and tanks—contribute to the estate’s excellence, which has added another standard of excellence with its certification in organic farming since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul-Henry Pellé, Anne’s son, oversees the vineyard and winemaking: this meticulous winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal ripeness and a diverse expression of the terroirs. Meticulous winemaking yields crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sun-drenched Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well-structured, the reds can show some variation.
Customer rating
4/5
based on 1 review
Review by Mr. CLAUDE S. Posted on 12/26/2013
See all reviews from this customer
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