Rating: Gault Millau 16/20, RVF 14/20
La Moynerie is the flagship cuvée of Domaine Redde & Fils, situated at the intersection of three remarkable and unique terroirs: one-third of this wine comes from the commune of Saint-Andelain (terroir: “Albian red flint clay”), one-third from the commune of Tracy-sur-Loire ("Portlandian clay-limestone" terroir), and one-third from the commune of Pouilly-sur-Loire ("Kimmeridgian marl" terroir). A trio of flavors waiting to be discovered!
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Eye
light, bright color
Nose
pleasant, with notes of flowers and citrus
Palate
open, rich, with lovely minerality, and a long finish
Serve
at 12°C
Open
30 minutes before
Drink from
2009
High point
2010
Drink before
2015
Food and wine pairings
La typicité bien particulière de cette cuvée accompagne à merveille les poissons en sauce ainsi que les viandes blanches... <br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father Thierry, the range covers the appellation’s five terroirs. They have since structured it into single-vineyard cuvées, spread across 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the Barre-à-Mine cuvée was born from a former flint quarry, planted at 10,000 vines per hectare and rehabilitated after a long, titanic effort. The Majorum cuvée represents the flagship of the range, sourced from the oldest vines and produced only in exceptional vintages. The well-equipped winery, meticulous aging, and the two brothers’ drive for improvement cement this estate’s place among the sector’s greatest successes.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The estate was founded in the 17th century by a man named François Redde, a winemaker in Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winery in the 1950s. Today, his son Thierry and his grandsons Sébastien and Romain run the 40-hectare estate, which is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This historic estate—one of the few to grow Chasselas—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup is organized by terroir, at the initiative of the new generation: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a crowbar in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are crafted with meticulous care and undeniable integrity.
Vinous
Rated: Recommended
Customer rating
4.2/5
based on 6 reviews
Review by Mr. CHRISTIAN L. Published on 12/13/2019
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Review by Mr. ALVIAN L. Published on January 9, 2019
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Review by Mr. PHILIPPE P. Published on September 10, 2017
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Review by Mr. DANIEL Z. Posted on August 3, 2014
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Review by Mr. THIERRY D. Published on July 3, 2013
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Review by Mr. DAVID N. Posted on March 11, 2013
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