Alphonse Mellot - En Grands Champs 2010

Bettane & Desseauve

About the estate:

A skilled winemaker, Alphonse Mellot offers a fascinating interpretation of Sancerre, with single-vineyard wines that showcase the nuances of each terroir. The average age of his vines—75 years—enables him to produce an impeccable range, the entry-level wine of which—the estate cuvée—is already of the highest caliber. Eighteen hectares in the IGP La Côte de la Charité also attest to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning over 30 years of research and uncompromising dedication.

Robert Parker - Wine Advocate

About the wine:

The redcurrant and cherry tart pairs beautifully with savory, veal stock-infused salt, and the rich, savory flavors of the 2010 Grands Champs red Sancerre. Notes of leather and smoked meat add interest, and as with the Demoiselle, its juicy fruitiness successfully overpowers the tannins. Best enjoyed over the next six years.

About the estate:

Alphonse Mellot Jr., the 19th generation at Sancerre’s flagship estate, owns 53 hectares of vineyards cultivated using biodynamic methods and offers a range of single-varietal Sancerres that are remarkably clear, elegant, and refined. Several of these wines—Edmond, Les Romains, and Génération Dix-Neuf—are remarkable for their concentration, precision, and expression. This year, I’ve expanded my notes a bit, as I truly sensed differences in complexity among the wines, rather than mere differences in style. Pinot Noir enthusiasts should try Les Herses 2014.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

The 2010 Grands Champs stands out for its chalky body and its rich, briny fruitiness.

Vinous

About the estate:

Founded in 1513, the estate’s current owner, Alphonse Mellot, is the 19th generation to run the family winery. The estate is located in the center of the village and features an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury’s in the United Kingdom, for example) as well as high-end cuvées made from old vines, such as the Cuvée Edmond, whose grapes come from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of various sizes, is pure and precise and manages to retain an enticing acidity even in hot vintages such as 2018, 2019, and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare plot at La Moussière where the vines average nearly 90 years of age. Handled with care, it is fermented in 900-liter vats, resulting in an exceptional and alluring Sauvignon Blanc of intense purity and with a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint-based terroir that gives it a smoky, spicy, and firm style, while the limestone soils of the Le Paradis vineyard—which contributes to the red Génération XIX—offer a more seductive elegance, and the clay-rich section of Chambrates provides softness and ease. The Pinot Noir wines also make full use of high-quality oak. Having adopted biodynamics very early on, the estate has been certified since 1999.