Grown on splendid flinty clay soil, Vincent Carême’s expertise shines through in the precision with which he crafts this lovely Vouvray, which opens with notes of pear and peach, wrapped in a beautiful minerality, and features a remarkable balance between sugar and acidity !
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Starting at €99 on your first order
Eye
straw-yellow dress
Nose
with notes of pear and peach, and a lovely minerality
Palate
well-balanced on the palate, with a good balance of sweetness and acidity
Serve
decant at 6-8°C
Open
15 minutes before serving
Drink from
2013
Drink before
2020
Food and wine pairings
A déguster sur de la charcuterie, des rillettes, des volailles, un magret de canard... <br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
In Vouvray, Vincent Carême has established his brilliant style. Pure, precise, and luminous, the wines are priced between 15 and 20 euros and offer excellent value for money. The latest vintages are among the most accomplished of the estate and the appellation. Always noteworthy, the quality of the sparkling wines is worth mentioning, and the non-dosage brut is superb. You should place your order right away.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Established in 1999, the vineyard now covers 17 hectares cultivated using organic farming methods. In addition to sparkling wines and dry whites, Vincent Carême produces sweet wines from his finest terroirs. He also produces Desteen (the local name for Chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The unassuming Vincent Carême, who also produces Steen (the local name for Chenin) in South Africa under the Terre Brûlée label (40,000 bottles per year), is now one of the leading figures in the Vouvray appellation. Across 17.5 hectares of Chenin planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) yields healthy, vibrant grapes in the cellar. This forty-something winemaker is moving toward increasingly dry wines, yet his Le Peu Morier and Tendre wines energetically incorporate residual sugars, offering salty and savory whites. His standards are pushed even further with the introduction of biodynamic practices; aging in old barrels (400 L) is becoming increasingly precise. These wines are meticulously crafted.
Customer rating
3.2/5
based on 4 reviews
Review by Mr. BENOIT F. Published on May 31, 2021
The nose was almost nonexistent. It may have come from the same batch as the 2010 Peu Morier. These bottles likely had defects or came from a faulty vat or were stored improperly.
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Review by Mr. MARC R. Posted on 10/12/2014
This delicate Vouvray was a wonderful introduction to the region, filling my mouth and nose with subtle, contrasting flavors—a lovely bottle that has piqued my curiosity about Loire white wines.
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Review by Mr. PIERRE PAUL E. Published on April 26, 2013
Very floral on the nose and surprising from the very first sip. Fresh and lively, it offers aromas of white flowers and apricot. Perfect as an aperitif or simply to sip in the shade of a arbor. Very well done
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Review by Mr. VINCENT S. Published on 12/15/2013
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