A talented winemaker from Crozes-Hermitage, Alain Graillot has teamed up with Jacques Poulin, a Bordeaux-based oenologist now based in Morocco at the Ouleb Thaleb estate, to produce Tandem—a wine with a distinct Syrah character, ripe, with plenty of fruit and pepper, concentrated yet supple, refined, and with lovely freshness... Don’t wait to try it with some couscous!
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Starting at €99 on your first order
Eye
ruby-colored dress
Nose
Intense and elegant. Beautiful expression of very ripe black fruit
Palate
Full-bodied and rich. Nice acidity. Light tannic structure
Serve
at 15-17°C
Open
1 hour before
Drink starting at
2015
Drink before
2016
Food and Wine Pairings
Enjoy it with Moroccan couscous, a rack of lamb, or a prune tagine...
Jancis Robinson
Wine rated (2015 guide) 16/20
About the wine:
Soft, dark fruit with a hint of rubber on the nose. Full-bodied and fresh, with sweet-and-bitter aromas. Firm yet smooth—clearly the product of a warm climate, yet expertly crafted to retain its freshness. Distinctive.
Customer Rating
4/5
based on 1 review
Review by Mr. THIERRY D. Published on May 24, 2016
A lovely, sun-kissed Syrah—perfect with a tagine!
See all reviews from this customer
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