Blandy's - Colheita Madeira Sercial 1995
17/20
Jancis Robinson
“A nose of fragrant beeswax, honey, almonds, and toasted nuts with hints of orange peel, in a toasty, savory style. A hint of smoke over notes of sweet-and-sour marmalade and honeyed spices. ” (Decanter World Wine Awards 2012) This Madeira will keep for several months after opening.
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Eye
topaz color with green highlights
Nose
complex and intense notes of candied citrus, dried fruit, spices, and subtle woody aromas
Palate
dry and crisp, with a long, spicy finish and notes of candied orange
Serve
at 10-12°C
Drink starting at
2017
Production
1,700 bottles
Food and Wine Pairings
It pairs well as an aperitif or with cream-based soups, fish, or even sushi...
Jancis Robinson
Wine rated 17/20
Customer Rating
5/5
based on 1 review
Review and comment by Mr. DIDIER P. Published on April 5, 2018
The Sercial grape variety is full-bodied and astringent. In this 1995 vintage, time has mellowed it and transformed it into a masterpiece. The nose offers caramelized vanilla notes with a delicate hint of coffee. On the palate, prunes and spices dominate, along with raisins, walnuts, and almonds, without weighing down the mouthfeel, as a subtle astringency remains to keep the wine light and airy. It offers an inimitable impression and flavor—slightly austere at first, but it melts into a beautiful, lingering finish.
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