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Domaine La Bastide Blanche - Bandol Rosé 2008

Domaine La Bastide Blanche - Bandol Rosé 2008

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

Estate rated 1* by RVF (Producer of High-Quality Wines)
Born in the heart of the Castellet hills, this 2008 Bandol Rosé elegantly blends a trio of grape varieties that give their best on these soils: Mourvèdre, Cinsault, and Grenache, grown using methods close to biodynamics, are, as required by the appellation, harvested by hand. This renowned estate delivers a 2008 vintage that has it all: fruit, finesse, and structure, making it undoubtedly one of the best value-for-money wines in the appellation!

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21353 reviews
-20€

Starting at €99 on your first order

Estate

Domaine la Bastide Blanche

Vintage

2008

Designation

Bandol

Region

Provence

Grape varieties

45% Cinsault, 28% Grenache, 27% Mourvèdre

Regions

Clay-limestone with gravelly areas

Viticulture

vineyard cultivated using biodynamic methods since 2005

Grape Harvest

manual sorting with two successive rounds

Winemaking

Direct pressing of the Mourvèdre grapes and skin maceration of the Cinsault and Grenache grapes; malolactic fermentation halted

Livestock farming

between 4 and 10 months in the tank

Eye

a clear, bright, salmon-pink color

Nose

aromas of red berries, citrus, and subtle hints of spice

Palate

full-bodied, lively, generous, and rich, with a lovely finish marked by fresh fruit

Serve

at 8-10°C

Open

15 minutes before serving

Drink from

2009

Drink before

2012

Production

80,000 bottles

Food and wine pairings

Food and wine pairings

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More information at Domaine la Bastide Blanche

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

The estate is led by Michel Bronzo, supported by Stéphane Bourret, the technical director and a discerning wine taster. In just a few years, the estate has closed in on the appellation’s historic leaders. The consistency and intensity of its wines are the result of dedicated efforts, from the vineyard to the cellar, combined with a deep understanding of the terroir. La Bastide Blanche is situated on red clay soils, where the Fontanéou cuvée is produced, and on stony clay soils for the Estagnol cuvée. The wines have a composed, earthy character, deeply rooted in the land.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A renowned estate, founded in 1972 by Baptistin Bronzo and his son Michel with 10 hectares of vineyards. Expanded and completely restructured, the vineyard now covers 48 hectares, laid out in terraces at the foot of Le Castellet and cultivated using biodynamic methods. The Bronzo family has also taken on lease the Châteaux des Baumelles (10 hectares in Saint-Cyr) and Le Castillon (8 hectares in Le Castellet).

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This estate, purchased in 1973 by Louis and Michel Bronzo, produces serious wines in all three colors, combining power and finesse. The 47-hectare vineyard, which is fragmented and primarily laid out in terraces, captures the geological diversity of the Bandol terroir. Stéphane Bourret, in charge of winemaking, produces robust reds, more earthy than maritime, as exemplified by the two flagship cuvées: Fontanéou (4,000 bottles per year), born of red clay terroirs, facing due east in La Cadière-d’Azur, from a blend of Mourvèdre and Grenache, is racy; Estagnol (5,000 bottles per year), grown on clay-limestone soils mixed with gravelly areas, offers a very ripe and opulent texture. Made primarily from Clairette and Ugni Blanc, the white wine is undoubtedly the most consistent and harmonious in the appellation. The older vintages available for sale allow you to appreciate the undeniable potential of the estate’s wines.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. GUY P. Published on 10/23/2021

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. GUILLAUME G. Published on August 30, 2013

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