Notes: Gault Millau 16.5/20, RVF 16/20
"The 2007 Le Clos red exhibits lovely fruit maturity, with a refined and elegant development on the nose and palate, featuring notes of graphite." (Les Meilleurs Vins de France 2007 - RVF). A wine with beautiful finesse and a lovely tannic structure—well worth discovering.
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Starting at €99 on your first order
Serve
at 12-14°C
Open
1 hour ago
Drink from
2010
Drink before
2022
Production
5,000 to 7,000 bottles
Food and wine pairings
A déguster sur des grillades d'agneau, une daube de boeuf, des petits farcis à la provençale... <br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 5 stars (Outstanding production)
About the estate:
“Acquired by the Sicardi and Sergi families in 1993, Clos Saint-Vincent has undergone several changes, notably its transition to biodynamic farming. The vineyard, situated on a siliceous-calcareous terroir with Pliocene pebbles and puddingstone, benefits from the dual influence of the sea breeze and the cool currents descending from the southern Pre-Alps. Cultivated with the utmost care, the grapes (Roll, Braquet, Folle Noire…) yield a delightful expression of the Bellet appellation—which is capable of producing some of France’s finest white wines.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2012 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
“Joseph Sergi tends this 5-hectare micro-vineyard with all the dedication of a true lover of wine and its terroir. The vines are meticulously cared for, and the estate now practices biodynamic viticulture. Winemaking is meticulous, with a significant portion of the fermentation taking place in oak (muids and demi-muids), followed by ambitious aging. This can sometimes explain the (noble) reductive notes in the first few years in the bottle, particularly for the whites, which require aeration before serving for both cuvées, Le Clos (aged for 12 months) and Vino Di Gio (aged for 18 months). »
Customer rating
5/5
based on 1 review
Review by Mr. ALAIN P. Published on 02/23/2013
See all reviews from this customer
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