Rating: RVF 17/20, Bettane & Desseauve 16/20, Gault Millau 15/20
“Olives, black fruits, and a hint of Pondicherry pepper blend in a complex nose; the palate confirms this excellent impression with tannins that are firm, long, and elegant. Great potential.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)
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Eye
A deep, intense garnet color that hints at a wine with character.
Nose
Very intense, warm, and complex aromas. Notes of chocolate and very ripe cherries come through immediately.
Palate
Round and full-bodied, with firm yet well-integrated tannins and lovely complexity on the palate.
Serve
Between 16 et 18°C
Open
1 hour before serving
Drink from
2011
Drink before
2022
Food and wine pairings
A full-bodied wine that pairs well with a leg of venison with cranberries, a tournedos with morels, or simply a grilled ribeye steak.
Bettane & Desseauve
Rated Estate (2020 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
La Courtade, one of three estates on the magnificent island of Porquerolles, was purchased in 2014 by Édouard Carmignac, manager of the eponymous investment fund and a prominent art collector. Since then, the reception area has undergone major renovations. Indeed, the Carmignac Foundation has taken up residence there to exhibit the owner’s highly eclectic and specialized collection. Renovating the old cellar had not been on the agenda until now, though that seems set to change in the near future. While the wines now feature new, highly creative labels, the overall experience leaves us wanting more. A disappointing development given the magnificent character of the wines prior to the estate’s takeover. Let’s hope that very soon the wine will receive the same attention that Mr. Carmignac devotes to his art. The terroir deserves it.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Florent Audibert took over this estate in 2015; it was established in the 1980s on the island of Porquerolles. He manages a 35-hectare vineyard that is organically farmed (certified in 1997).
Customer rating
3.8/5
based on 6 reviews
Review by YANNICK P. Published on August 14, 2015
disappointing
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Review by Mr. JEAN S. Posted on 02/08/2022
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Review by Mr. BERNARD R. Published on June 22, 2014
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Review by Mr. PHILIPPE H. Published on September 15, 2013
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Review by Mr. OLIVIER W. Published on September 15, 2013
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Review by Mr. JEAN PHILIPPE A. Published on October 17, 2012
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