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Dupéré-Barrera - Nowat 2010

Dupéré-Barrera - Nowat 2010

The 2009 vintage received the following ratings: Bettane & Desseauve 16/20, RVF 15.5/20
Nowat white is a very delicate cuvée, deeply rooted in Provence, as it is made from Vermentino (also known as Rolle), Sémillon, and Ugni Blanc grapes. A delicious blend for a great white wine from Provence, particularly perfect for summer...

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21353 reviews
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Estate

Dupéré-Barrera

Vintage

Nowat

Vintage

2010

Designation

Côtes de Provence

Region

Provence

Grape varieties

60% Rolle, 20% Sémillon, 20% Ugni blanc ou Trebbiano

Regions

slope colluvium with a clay matrix (on schist soils in a small, isolated valley of the Maures Mountains), the limestone hinterland, and the Clos de la Procure (for the Ugni Blanc grapes)

Viticulture

traditional culture

Grape Harvest

manual

Winemaking

fermented in barrels previously used for two Château Yquem wines and in new oak barrels from the Jupille Forest (10% new oak).

Livestock farming

aged in stainless steel tanks for 12 months

Alcohol content

13%

Serve

at 10-12°C

Open

30 minutes before

Drink from

2012

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des entr&eacute;es, &agrave; l'ap&eacute;ritif, sur des poissons grill&eacute;s, une cuisine proven&ccedil;ale... <br/>

More information at Dupéré-Barrera

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Formed in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well-established. These merchants, winemakers, and vintners are well-supplied with high-quality grapes, and Provence is a favorite region for the duo. Following the 2016 sale of their estate, Clos de la Procure, they are refocusing on the core of their business: crafting a range of characterful, delicious wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star rated estate (High-quality production)

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a graduate of the Bordeaux "viti-œno" program, launched a small wine trading business in 1998 with the goal of producing wines of the highest quality throughout southeastern France. They purchase grapes directly from the vineyard and closely oversee the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

The year 2016 marked a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their boutique wine merchant business specializing in wines from Provence, the Southern Rhône, and Languedoc. With a discerning eye for their selections, they highlight fruit-forward, juicy cuvées in the Caractère range, as well as more ambitious wines with a robust Provençal character—particularly in reds (80% of their production)—such as The Last One or TLM, which undergoes a two-month maceration. The diverse range of labels will appeal to enthusiasts seeking a thrilling experience.

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