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Dupéré-Barrera - Nowat 2009

Dupéré-Barrera - Nowat 2009

Rating: RVF 16/20, Bettane & Desseauve 15.5/20
“A nose of fresh black fruit, a voluptuous attack, and a long, indulgent palate. ” (The Bettane & Desseauve Guide to French Wines 2012). The Nowat red cuvée is made from Carignan and Mourvèdre grapes from the Dupéré-Barrera vineyard at the Clos de la Procure estate.

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21353 reviews
-20€

Starting at €99 on your first order

Estate

Dupéré-Barrera

Vintage

Nowat

Vintage

2009

Designation

Côtes de Provence

Region

Provence

Grape varieties

40% Cabernet Sauvignon, 30% Mourvèdre (30 %), 20% Syrah, 10% Carignan

Regions

slope colluvium with a clay matrix (on schist-rich terrain in a small, isolated valley in the Maures Mountains).

Viticulture

traditional culture

Grape Harvest

manual

Winemaking

in small open tanks (1,000-liter stainless steel tanks)

Livestock farming

Aged for 8 months in French oak barrels that have previously held one or two vintages (sourced from prestigious estates in Bordeaux and Burgundy)

Alcohol content

14%

Eye

purple dress

Nose

with lovely aromas of fresh black fruit

Palate

plenty of texture and character, a rich, velvety attack, and a long, indulgent finish

Serve

at 14-15°C

Open

1 hour ago

Drink from

2012

Drink before

2019

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des grillades, des viandes rouges, des fromages... <br/>

More information at Dupéré-Barrera

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Formed in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well-established. These merchants, winemakers, and vintners are well-supplied with high-quality grapes, and Provence is a favorite region for the duo. Following the 2016 sale of their estate, Clos de la Procure, they are refocusing on the core of their business: crafting a range of characterful, delicious wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star rated estate (High-quality production)

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a graduate of the Bordeaux "viti-œno" program, launched a small wine trading business in 1998 with the goal of producing wines of the highest quality throughout southeastern France. They purchase grapes directly from the vineyard and closely oversee the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

The year 2016 marked a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their boutique wine merchant business specializing in wines from Provence, the Southern Rhône, and Languedoc. With a discerning eye for their selections, they highlight fruit-forward, juicy cuvées in the Caractère range, as well as more ambitious wines with a robust Provençal character—particularly in reds (80% of their production)—such as The Last One or TLM, which undergoes a two-month maceration. The diverse range of labels will appeal to enthusiasts seeking a thrilling experience.

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