The very epitome of a wine meant to be shared, crafted with a single goal in mind: to bring joy... A delicious rosé with notes of citrus and red berries, featuring a lovely attack, very smooth and fresh, with a finish of grapefruit and apricot...
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Eye
pink dress with salmon-colored highlights
Nose
with notes of citrus and red berries
Palate
A lovely attack, very smooth and fresh, with notes of grapefruit and apricot on the finish
Serve
at 12°C
Open
30 minutes before
Drink from
2011
Drink before
2013
Food and wine pairings
A déguster à l'apéritif, sur des grillades, des entrées, de la charcuterie...<br/>
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This is one of the most famous estates in Provence. It belongs to the Combard family, who manage this 85-hectare vineyard, 30 hectares of which are leased. The vines, located along the coast on schist soil, have been cultivated using organic methods since 1979. Steps are currently underway to transition the entire estate to biodynamic farming. We applaud this commitment, which is no small feat for an estate of this size. While the wines are among Provence’s most reliable offerings, the family also goes the extra mile in welcoming visitors and, during the sunny days of the season, offers a cultural program well worth the visit.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Located in the town of La Londe-les-Maures and overlooking the Îles d'Or, Figuière is a winery that has been owned by the Combard family since 1992. Today, Magali, Delphine, and François manage this 85-hectare vineyard, which has been farmed organically for 40 years.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
4/5
based on 4 reviews
Review by Mr. FREDERIC B. Posted on May 31, 2013
Wine opened 30 minutes before serving and tasted in August 2012 beautiful salmon-pink color, citrus nose with a full-bodied finish with notes of grapefruit
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Review by Mr. EMMANUEL C. Published on January 10, 2016
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Review by Mr. LAURENT B. Published on August 3, 2014
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Review by Mr. DAVID N. Posted on March 11, 2013
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