With its delicate color, the 2009 Le Rosé du Mas, made using the saignée method, is characterized by a beautiful balance of liveliness and roundness. The nose is floral and delicate, and it is soft on the palate with notes of ripe strawberries, blackcurrant buds, and fresh mint. A feast of spring flavors...
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Eye
salmon-colored, very delicate
Nose
Floral and delicate, it is smooth on the palate with notes of ripe strawberries, blackcurrant buds, and fresh mint
Palate
This rosé, made using the saignée method, offers a beautiful balance of liveliness and roundness
Serve
at 8-10°C
Open
15 minutes before
Drink from
2010
Drink before
2012
Production
50,000 bottles
Food and wine pairings
A déguster sur des poissons grillés, des grillades au feu de bois...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Nestled in a magnificent landscape on the southern slopes of the Alpilles, this 300-hectare family estate—comprising 52 hectares of vineyards and 28 hectares of olive groves—boasts well-drained soils that are ideal for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski—the former being the current and highly dynamic president of the appellation—the estate’s wines stand out as one of the finest expressions of Les Baux-de-Provence. Rich and full-bodied, they combine depth and lightness with great elegance.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Customer rating
4.5/5
based on 2 reviews
Review by Mr. BENOITT D. Published on August 3, 2014
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Review by Mr. SYLVAIN P. Published on August 2, 2014
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