Mas de la Dame - La Stèle Rouge 2005
Rating: Gault Millau 16/20, RVF 14/20
La Stèle Rouge is made from old-vine Syrah and Cabernet Sauvignon grapes. This wine offers a lovely spicy and mineral-driven nose with notes of ripe fruit, intense licorice, and cocoa, and will continue to improve for a good ten years. A must-try!
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Starting at €99 on your first order
Eye
beautiful ruby color
Nose
A beautiful, spicy, and mineral-driven nose with notes of ripe fruit, intense licorice, and cocoa
Serve
decant at 12-14°C
Open
1 hour ago
Drink from
2010
Drink before
2015
Food and wine pairings
A déguster sur une viande rouge, une belle côte de bœuf ou de taureau de Camargue mais également du gibier à l'automne...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Nestled in a magnificent landscape on the southern slopes of the Alpilles, this 300-hectare family estate—comprising 52 hectares of vineyards and 28 hectares of olive groves—boasts well-drained soils that are ideal for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski—the former being the current and highly dynamic president of the appellation—the estate’s wines stand out as one of the finest expressions of Les Baux-de-Provence. Rich and full-bodied, they combine depth and lightness with great elegance.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)