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La Lôyane - French Wine Without Added Sulfites

La Lôyane - Vin de France Sans Sulfite Ajouté

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (30 customers)
glutton
fruit bomb
barbecue
no added sulfur

"A vintage worth the detour"

The latest release from the estate, the Sans Sulfite cuvée is pure pleasure! Made from old Carignan and Grenache vines, it has a delicate and subtle nose with aromas of red fruit and rose petals. The palate is rich and smooth, with lovely fresh juice and beautiful texture.

Buy your La Lôyane wines at the best price in a private sale!

Rated site
20841 reviews
-20€

from €99 on your first order

Estate

Domaine de la Lôyane

Vintage

Sans Sulfite Ajouté

Designation

Vin de France

Region

Rhône

Grape varieties

60% Carignan, 40% Grenache

Terroirs

Clay-limestone soils

Viticulture

In conversion to organic farming

Grape harvest

Manuals, year 2021

Wine making

In temperature-controlled stainless steel tanks, no sulfur added

Livestock farming

In stainless steel tanks

Eye

Dark red color with purple highlights

Nose

Delicate, subtle, and fresh, with aromas of red berries, fresh grapes, and floral notes.

Mouth

Rich and smooth, lovely juice, pronounced tannins in its youth, substance, a real wine

Serve

At 14-16°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy with cold cuts, grilled meats, red meats, cheese...

More information on Domaine de la Lôyane

More information on Vin de France

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Located at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate, created in 1994 from the merger of three small farms, has demonstrated consistent quality. Succeeding his parents Jean-Pierre and Dominique, Romain Dubois and his wife Laure, now solely in charge of the estate, have created a new cellar and converted the 20 hectares of vines to organic farming. A (very) safe bet.

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