Le Clos du Caillou - Châteauneuf-du-Pape Les Safres Blanc 2008
Les Safres Blanc is made from a blend of three grape varieties: Grenache, Clairette, and Roussanne, grown on sandy soils in the “Les Bédines” and “Pignan” vineyards in the commune of Courthézon. A wine with a nose of buttered bread, featuring notes of licorice stick, quince paste, and candied fruit, with hints of rose petals. A true treat!
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Eye
an eggshell-yellow dress with shimmering highlights
Nose
buttered bread crust, with notes of licorice stick, quince paste, and candied fruit, along with hints of rose petals
Palate
rich and indulgent, with aromas of vine peach and stewed melon. A lovely smoothness develops upon opening, finishing with notes of wildflowers
Serve
at 10-12°C
Open
30 minutes before
Drink from
2010
Drink before
2017
Production
2,400 bottles
Food and wine pairings
Ce vin accompagnera avec bonheur un carpaccio de cigale de mer, des gambas de Rosas en croûte de sel et une fricassée de petits gris aux girolles nouvelles... <br/>
Bettane & Desseauve
Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines achieve a very high level of expression, with skillfully aged, full-bodied, and long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the character of their terroir.
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the estate:
Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.
Jancis Robinson
Rated: Recommended
Vinous
Rated estate (2023 guide) Recommended
Jeb Dunnuck
Rated estate (2023 guide) Recommended
About the estate:
The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.
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