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Le Clos du Caillou - Châteauneuf-du-Pape Les Quartz 2007

Le Clos du Caillou - Châteauneuf-du-Pape Les Quartz 2007

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)

Ratings: Robert Parker 95+/100, RVF 16.5/20, Bettane & Desseauve 14.5/20
“The prodigious 2007 Châteauneuf-du-Pape Les Quartz (85% Grenache, aged entirely in large casks, and the remainder Syrah, aged in small barrels) possesses stunning floral and raspberry aromas, along with strikingly precise notes of black cherries, interwoven with minerality. In the Burgundian style of a Musigny Grand Cru, with power and elegance, a completely irresistible flavor profile, and a rich, intense finish. The tannins are soft, and the well-integrated acidity lends the wine a sense of lightness. Dazzlingly balanced, never heavy, this is a sensational wine that can only get better over the next 15 years or more.” (Robert Parker - The Wine Advocate)

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Estate

Clos du Caillou

Vintage

Les Quartz

Vintage

2007

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

85% Grenache, 15% Syrah

Regions

soil consisting mainly of rounded pebbles in the area known as "Les Cassanets"

Viticulture

Soils cultivated using traditional methods, with respect for nature: no herbicides or synthetic chemicals, only organic fertilizers (sheep manure, fish guano)

Grape Harvest

manual

Winemaking

maceration in wooden vats for 35 days with temperature control

Livestock farming

Grenache: aged in wooden vats for 12 months, then in large oak casks for 6 months. Syrah: aged in one-use barrels for 18 months

Eye

pretty blood-red dress

Nose

characterized by notes of red berries, myrtle liqueur, peppermint, white pepper, and cinnamon

Palate

Fresh, with elegant tannins, featuring notes of wild blackberries and rose hips, complemented by spices: Indonesian pepper and cloves

Serve

Decant at 16-18°C

Open

1 hour ago

Drink from

2010

Drink before

2022

Food and wine pairings

Food and wine pairings

Enjoy it with a teal stew, a mallard stew, or a slice of woodcock on toast...

More information at Clos du Caillou

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines achieve a very high level of expression, with skillfully aged, full-bodied, and long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the character of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PIERRE M. Posted on April 10, 2013

Tasted in 2011 A truly beautiful Châteauneuf-du-Pape. Powerful, harmonious, complex, and with a long finish. A charmer that really caught the guests' attention!

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PHILIPPE T. Published on 12/02/2018

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Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5

Review by Mr. PHILIPPE P. Published on April 9, 2018

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