Perrin & Fils - Châteauneuf-du-Pape Les Sinards 2009
Rating: Robert Parker 89/100, Bettane & Desseauve 16.5/20, RVF 16/20, Gault Millau 15.5/20, Sélection Guide Hachette
“The nose, intense and complex, blends floral and spicy notes. The fruit blossoms on the palate, within a supple and elegant structure, marked on the finish by hints of licorice and a pleasant return of spices. Already harmonious, this wine is ready to pair with a rib of beef right now.” (Le Guide Hachette des Vins 2012)
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Eye
a beautiful deep ruby color
Nose
intense notes of black and red fruits, spices, and pepper
Palate
Smooth and fresh, with fine, tight tannins and a lovely finish of morello cherry. A smooth, soft, and fragrant wine
Serve
Decant at 15°C
Open
1 hour ago
Drink from
2012
Drink before
2019
Food and wine pairings
A savourer sur un lièvre à la mûre parfumé de romarin, un lapin rôti aux gousses d’ail et à la Sarriette...<br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring estates in the southern Rhône Valley. This strategy has proven successful both in the Luberon, with La Vieille Ferme, and in the other terroirs featured here. Their mastery of fermentation and appropriate aging techniques have played a major role in this success.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1909 by Gabriel Tramier, the Perrin family has combined wine trading with vineyard management for five generations, including the renowned Château de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a large estate in the Luberon.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
James Suckling
Rated estate (2024 guide) Recommended
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