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Condrieu
Nicolas Perrin
Maison Nicolas Perrin - Condrieu 2011
Maison Nicolas Perrin - Condrieu 2011

Maison Nicolas Perrin - Condrieu 2011

Condrieu|White wine

14/20

RVF

Note: RVF 14/20
This Condrieu offers a very aromatic, exotic nose with citrus and slightly floral notes. On the palate, the attack is clean and the wine is well-balanced. A white wine that leaves a very pleasant impression and has good length. Already delicious!

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Rated site
21739 reviews
-20€

Starting at €99 on your first order

Estate

Maison Nicolas Perrin

Vintage

2011

Designation

Condrieu

Region

Rhône

Grape Varieties

100% Viognier

Regions

The bedrock is granite. On the surface, the ground is covered with a layer of either weathering granite or loess.

Viticulture

sustainable farming

Grape Harvest

manual

Wine Production

Whole-cluster pressing and extended fermentation at a low temperature of 12–15°C

Livestock Farming

aged in barrels for 20% of the blend

Eye

a beautiful luster and a pale yellow color

Nose

Initial aroma: very aromatic and exotic, with citrus notes and a hint of floral scent

Palate

The attack is clean, and the wine is well-balanced. It leaves a very pleasant impression and has a lovely finish.

Serve

at 11-12°C

Open

1/2 hour before

Drink starting at

2014

Drink before

2016

Food and Wine Pairings

Food and Wine Pairings

A boire sur sa jeunesse, a&#768; l'ape&#769;ritif avec une assiette de crevettes roses...<br/>

More information at Maison Nicolas Perrin

More information at Condrieu

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2014 guide) 14/20 (Good wine)

Rated Estate (2014 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

“This very young wine merchant was founded through a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (former director of the family-owned Paul Jaboulet et Fils). These two heavyweights from the southern and northern parts of the valley produce a small collection of wines from the north. The wines are selected from the barrels before malolactic fermentation takes place at the growers’ estates; aging is then completed at Perrin, near Orange. This is followed by blending. The style of the whites is precise, dry, and well-structured, offering a solid mid-range quality. To date, we prefer the vibrancy and density of the reds.”

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