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Jean-Luc Colombo - Cornas Terres Brûlées 2006

Jean-Luc Colombo - Cornas Terres Brûlées 2006

Ratings: Gault Millau 18/20, Wine Spectator 92/100, Stephen Tanzer 91/100
With its intense ruby-purple color, the 2006 Cornas "Terres Brûlées," made from 100% Syrah, displays finesse and elegance. It boasts impeccable fruit, powerful yet refined tannins, a nose dominated by black fruit aromas and a smoky note that opens up to a rich, well-balanced palate and a velvety finish... A truly beautiful bottle!

Buy Jean-Luc Colombo wines at the best prices in a private sale!

Rated site
21353 reviews
-20€

Starting at €99 on your first order

Estate

Jean-Luc Colombo

Vintage

Terres Brûlées

Vintage

2006

Designation

Cornas

Region

Rhône

Grape varieties

100% Syrah

Regions

granite-based soil on the steep slopes of the right bank of the Rhône

Viticulture

Farming that respects nature's cycles and avoids the use of chemicals. Yields of 20 hl/ha from old vines, with strict management of young vines through pruning and green harvesting

Grape Harvest

manually into small crates

Winemaking

destemming, temperature-controlled fermentation, 3-week vatting

Livestock farming

18 months in oak barrels

Eye

Deep black with purple highlights

Nose

finish with notes of ripe fruit, blackcurrant, black cherry, blackberry, licorice, and intense cocoa

Palate

rich, with powerful yet refined tannins, spicy, and with a lovely finish

Serve

Decant at 17°C

Open

2 hours before

Drink from

2010

High point

2016

Drink before

2026

Food and wine pairings

Food and wine pairings

A d&eacute;guster id&eacute;alement sur les gibiers ainsi que les belles pi&egrave;ces de b&oelig;uf... <br/>

More information at Jean-Luc Colombo

More information at Cornas

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Laure Colombo, a young and brilliant winemaker, joined the family business in Cornas but wanted to establish her own estate on the outskirts of Saint-Péray to find her footing; starting this year, she is offering a Saint-Péray and a Cornas from her estate in Lorient. Joining the family business doesn’t mean taking it over; Jean-Luc is still here, so the range is built as a family effort, spanning the vineyards of the Côte Bleue and the Rhône, and of course the sourcing activities, sometimes under the Colombo & Fille label, sometimes under Jean-Luc Colombo. The Cornas wines remain the flagship wines here; it must be said that the modern, efficient winery is built at the foot of the hillside! In 2017, the delicious Vallon-de-l’Aigle will be in short supply—only two barrels were produced!

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

Wine Spectator

Wine Spectator

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Enthusiast)

No rating available
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