The 2008 vintage was rated: Bettane & Desseauve 14/20
The 2009 Compostelle Rosé is undoubtedly the estate’s gourmet rosé, as delightful and refreshing with delicate dishes as it is when enjoyed on its own to savor its bouquet of wild red fruits (wild strawberries, raspberries) and white flowers. These notes are largely due to the co-fermentation of red and white grapes (10%). The palate is refreshing, with citrus notes and floral aromas. A lovely table rosé, without a doubt!
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Eye
Pink dress with sky-blue highlights
Nose
The aroma reveals a blend of wild red berries (wild strawberries, raspberries) and white flowers
Palate
Freshness and length come together, with citrus notes blending with red berries
Serve
at 10-12°C
Open
15 minutes before serving
Drink from
2010
Drink before
2013
Food and wine pairings
A savourer sur un turbot grillé, une côtes-filet d’agneau au romarin, un fromages caillé doux (banon, pélardon), de la tapenade de picholine verte... <br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 3 stars (Very high quality production)
About the estate:
“Luc Baudet had the audacity to settle in this region, which is still heavily influenced by the cooperative. With a deep attachment to the Costières de Nîmes, he made his home at Mas Neuf. The richness of the terroirs allows him to offer three types of cuvée: Rhône Paradox, focused on the freshness and purity of the fruit; Compostelle, the result of careful selection from old vines, as well as grapes from the best plots. And finally Armonio, born from a collaboration with Louis Mitjavile (Tertre Roteboeuf, in Saint-Emilion, notably).”
Customer rating
3/5
based on 2 reviews
Review by Mr. RICHARD S. Posted on May 18, 2020
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Review by Mr. FREDERIC L. Posted on 12/03/2014
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