Domaine Le Clos du Bailly

Domaine Le Clos du Bailly, located in Remoulins near the Pont du Gard, is a family-owned estate dating back to 1770. It is currently managed by Richard Soulier, who cultivates a 38-hectare vineyard on a terroir with varied soils (sand, sandstone, sandy clay, clay-limestone, and terraces with rounded pebbles), characterized by a Mediterranean climate.

From winemaking to bottling, everything is done at Domaine Le Clos du Bailly. The red wines are made from Grenache, Syrah, Mourvèdre, Carignan, and Cinsault grapes. The white wines blend Viognier, Clairette, Ugni Blanc, and Grenache Blanc.