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Le Clos du Caillou - Bouquet des Garrigues 2011

Le Clos du Caillou - Bouquet des Garrigues 2011

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (16 customers)

Notes: Robert Parker 90–92/100, Bettane & Desseauve 14/20 (Ready to drink now)
“The 2011 Côtes du Rhône Bouquet des Garrigues comes from red clay soils. A blend of 85% Grenache with the remainder Mourvèdre and Syrah, it is a ripe, rich, and full-bodied wine almost as good—and perhaps better—than some of the region’s Châteauneuf-du-Pape. It is laden with scents of Provence, including roasted herbs, smoked meat, kirsch, and a spice box. " (Wine Advocate - Robert Parker)

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Estate

Clos du Caillou

Vintage

Bouquet des Garrigues

Vintage

2011

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

85% Grenache, 10% Syrah, 5% Carignan, Cinsault et Mourvèdre

Regions

Soil composed of rounded pebbles; a warm terroir that lends richness and power to the vineyards: “Le Coudoulet” and “Les Garrigues”

Viticulture

Organic Farming

Grape Harvest

manual

Winemaking

Cold pre-fermentation maceration for approximately 48 hours, alcoholic fermentation using indigenous yeasts

Livestock farming

Aged for 16 months in barrels of varying ages

Alcohol content

14%

Organic

Yes

Eye

a pretty blood-red dress with shimmering highlights

Nose

very spicy, with dominant notes of star anise, combined with fig liqueur

Palate

Very smooth and velvety, with a lovely sweetness and notes of white fruit, cinnamon, and licorice

Serve

at 14-16°C

Open

1 hour before

Drink from

2013

Drink before

2021

Production

45,000 bottles

Food and wine pairings

Food and wine pairings

Ce vin accompagnera avec de&#769;lice un gigot d'agneaux de lait aux e&#769;pices d'orient, une tajine de pigeons aux abricots, un magret au miel ou des aubergines confites aux 4 e&#769;pices...<br/>

More information at Clos du Caillou

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeastern part of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape vineyards. These wines achieve a very high level of expression, with skillfully aged, full-bodied, and long-finishing profiles. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation’s finest wines and are produced according to the character of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is located within the Châteauneuf appellation). The 2020 acquisition of Dom. de Panisse—6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône—aims to bring in the next generation: Axel and Marilou, Sylvie’s children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneufs, year after year. Marilou Vacheron and Bruno Gaspard are generally candid in their assessments of the vintages.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Le Clos du Caillou, a 53-hectare estate located in the town of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the estate, have guided the wines toward greater finesse and depth. Along with Château de Panisse in 2020, Clos du Caillou acquired an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the acquisition.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modestly sized estate located on the eastern edge of Châteauneuf-du-Pape. They produce a host of cuvées, all remarkable, with their two flagship Châteauneuf-du-Pape wines, Le Quartz and La Réserve, bordering on perfection in just about every vintage.

Customer rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 16 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JACQUES R. Published on 10/06/2014

I love all of Clos du Caillou's products.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN PAUL M. Posted on May 2, 2014

Okay

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. SAMY P. Posted on June 13, 2018

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Review by Mr. SEBASTIEN B. Published on April 1, 2018

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Review by Mr. JEAN YVES L. Published on 02/02/2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. DAVID O. Posted on 12/15/2014

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Review by Mr. LAURENT B. Published on January 12, 2014

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. SYLVAIN L. Published on 12/17/2013

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Review by Mr. LUC M. Published on November 27, 2013

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Review by Mr. JEAN FRANCOIS T. Published on November 19, 2013

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