Rating: Robert Parker 92–94/100
The Guigal Gigondas undergoes extended aging: two years in total in oak casks, half of which are new. An intense nose dominated by stone fruits, licorice, and forest floor aromas; powerful and full-bodied on the palate, with beautiful, present yet well-integrated tannins. A wine with a strong character!
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Eye
Beautiful purple dress
Nose
An intense nose dominated by stone fruit, licorice, and forest floor aromas
Palate
Rich, powerful, and full-bodied, with a long, elegant finish; a clean, refined attack with beautiful, pronounced yet well-integrated tannins
Serve
Decant at 16-18°C
Open
1 hour ago
Drink from
2011
Drink before
2016
Production
Approximately 200,000 bottles
Food and wine pairings
A déguster sur des viandes rouges, des gibiers ou des fromages type Salers, Epoisses...<br/>
Bettane & Desseauve
Rated (2023 Guide) 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Marcel and Philippe Guigal jointly run the successful family business, which since 2017 has expanded significantly in the south, to Châteauneuf-du-Pape (77 hectares of estate-owned vineyards), supplemented in the spring of 2022 by the 100 hectares of Château d’Aquéria. And, as always, the rich portfolio of vineyards in Côte Rôtie, Condrieu, Saint-Joseph, and Hermitage. Wine lovers can enjoy some of the valley’s greatest vintages, not to mention the brilliant Côtes-du-Rhône in all three red, white, and rosé varieties, and Tavel, Philippe’s favorite wine.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
In addition to its “treasures” in Côte-Rôtie, Hermitage, and Condrieu, the Guigal estate owns two beautiful plots in Saint-Joseph: the locality known as “Saint-Joseph,” which gave its name to the appellation, and the Vignes de l’Hospice, planted on a very steep granite hillside, already identified by the monks of the Hospice de Tournon and featuring a geological formation similar to that of the famous Bessards hill in Hermitage.
Guide des Vins Gault & Millau
5-Star Rated Estate (Outstanding Production)
About the estate:
An iconic figure of the Northern Rhône, Marcel Guigal is both a major wine merchant and a prominent winegrower. In the latter capacity, he cultivates famous vineyards in Côte Rôtie, such as La Mouline, La Turque, and La Landonne, not to mention La Doriane in Condrieu. A tireless worker with an insatiable intellectual curiosity, he succeeded his father, Etienne. Philippe Guigal, an oenologist and representative of the third generation, continues the family legacy alongside his father, maintaining this dual focus on estate-owned vineyards and wine trading. The winemaking for the northern appellations all takes place in Ampuis.
Robert Parker - Wine Advocate
Rated ***** (Exceptional)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The most iconic winery in the northern Rhône Valley needs no introduction. Under this umbrella, we bring together the wines from our own vineyards, which we thus distinguish from our wine merchant operations. This includes the famous Côte-Rôtie trio: La Mouline, La Turque, and La Landonne; the first two are brand names, while the last is a registered terroir. Added to these are the Château d’Ampuis cuvée and the Condrieu La Doriane. In addition to these star wines, there is the Vignes de l’Hospice cuvée, a Saint-Joseph situated on a magnificent terroir, as well as several large plots in Hermitage from which the Ex-Voto cuvée is produced. Marcel Guigal is strongly supported by his son Philippe, who seems to be gently shifting the style of the wines, with aging that strikes us as slightly less dominant. Needless to say, all these wines are built for long-term aging.
Jeb Dunnuck
Rated: Recommended
Customer rating
4/5
based on 11 reviews
Review by Mr. JEAN PAUL M. Posted on May 10, 2016
Excellent. Let it breathe for 2 hours after opening. Tried it again in 2016 with BBQ pork ribs. Absolutely delicious.
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Review by Mr. ROLAND D. Published on January 22, 2023
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Review by Ms. ANNE CATHERINE B. Published on November 6, 2017
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Review by Mr. BERNARD C. Published on October 31, 2014
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Review by Mr. GREGOIRE B. Published on August 3, 2014
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Review by Mr. CEDRIC A. Posted on June 5, 2014
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Review by Mr. MATHIEU B. Published on 12/05/2013
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Review by Mr. RICHARD V. Posted on August 30, 2013
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Review by Mr. PIERRE M. Posted on April 10, 2013
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Review by Mr. VINCENT S. Posted on 02/24/2013
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