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Domaine de la Janasse - Terre de Bussière Regional Wine 2007

Domaine de la Janasse - Vin de Pays Terre de Bussière 2007

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (4 customers)

Rating: Robert Parker 89/100, Gault Millau 15.5/20
The Vin de Pays Terre de Bussière, a blend of Syrah and Merlot grapes grown in the “Bussière” vineyard, surprises with its power and character. This cuvée perfectly expresses the full ripeness and beautiful balance of this vintage. Barrel aging of the Merlot adds even more refinement. A must-try!

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Rated site
21352 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de la Janasse

Vintage

Terre de Bussière

Vintage

2007

Designation

IGP Principauté d'Orange

Region

Rhône

Grape varieties

55% Merlot, 25% Syrah, 10% Grenache, 10% Cabernet

Regions

a place known as "Bussière": gravelly alluvial deposits

Viticulture

Cultivation that respects the land and the environment, with meticulous and sustainable vineyard management

Grape Harvest

manual

Livestock farming

aged in barrels for 12 months, 30% of which are new

Alcohol content

14%

Eye

ruby red, purple

Nose

with notes of dark fruit, chocolate, and toasted bread

Palate

round and full-bodied, with tight, firm tannins

Serve

at 16-17°C

Open

30 minutes before

Drink from

2010

Drink before

2015

Production

80,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur un blanc de volaille, un pot-au-feu, une daube proven&ccedil;ale... <br/>

More information at Domaine de la Janasse

More information at IGP Principauté d'Orange

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Located on the finest terroirs of Courthézon, the Domaine de la Janasse—the pride of the Sabon family—has established itself for over 40 years as one of the appellation’s leading producers. Christophe Sabon produces Côtes-du-Rhône wines of the highest caliber, with a rare depth. The Châteauneuf-du-Pape wines are expressed through various cuvées: Chaupin, from a cool terroir with a distinctly Burgundian character, or the Vieilles-Vignes cuvée, which is sunnier and more refined. Finally, the whites, though often overshadowed by the reds, are equally highly recommended. The entire range is impeccable, and the top cuvées rank among the appellation’s finest.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A regular in the Guide, often highly rated for its Châteauneuf-du-Pape, Côtes-du-Rhône, and IGP wines. A 90-hectare vineyard spread across numerous plots, managed by Christophe Sabon and his sister Isabelle, the children of Aimé Sabon, who founded the estate in 1973. The estate was expanded in 2015 with the purchase of Clos Saint-Antonin and its 15 hectares of vineyards in the town of Jonquières.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

This large estate, which has been in the Sabon family for generations, ranks among the elite of Châteauneuf-du-Pape. The Châteauneuf-du-Pape vineyards are primarily located in the commune of Courthézon, with a variety of plots and soil types reflected in the different vintages. The estate also produces splendid (and high-volume) Côtes-du-Rhône cuvées from vineyards adjacent to the Châteauneuf-du-Pape appellation. With often very high levels of ripeness, the wines are opulent in style, sometimes a bit too warm in sunny vintages. On the other hand, the tannins and textures are always of great finesse. In recent vintages, the wines have been less focused on richness and are slightly more approachable.

Wine Spectator

Wine Spectator

Rated estate (2023 guide) Recommended (Wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Rated estate (2023 guide) Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 4 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ALVIAN L. Published on March 31, 2020

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. ROMAIN E. Published on November 26, 2018

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. THIERRY D. Published on July 3, 2013

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012

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