Le Sang des Cailloux - Vacqueyras Lopy Vieilles Vignes 2010
Rating: Robert Parker 90–93/100, Bettane & Desseauve 16/20
“The 2010 Vacqueyras Cuvée de Lopy is the estate’s star wine, made from the same blend as the 2009. Its dense purple color is accompanied by a rich, sweet bouquet of licorice, camphor, garrigue, meaty and smoky notes, blackberries, and raspberries; full-bodied and luscious, this wine is ideal for drinking over the next decade.” (Wine Advocate - Robert Parker)
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Eye
deep ruby color
Nose
with notes of very ripe fruit and spices, along with aromas of leather and bitter cocoa
Palate
A concentrated wine with a rich intensity of aromas on the nose and a long finish, with depth of texture
Serve
at 14-16°C
Open
1 hour ago
Drink from
2013
Drink before
2020
Production
8,000 to 10,000 bottles
Food and wine pairings
A déguster sur un barbecue, un risotto aux champignons sauvages, une fricassé de cèpes à la bordelaise, un civet de lapin, un canard à l'orange... <br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
A leading figure in Vacqueyras, we owe a great deal to Serge Férigoule, whose wines have been an integral part of this appellation’s history. Originally a vineyard worker, he has been the owner of Sang des Cailloux since 1990. About twenty hectares scattered between Vacqueyras and Sarrians are harvested at perfect ripeness and aged for an extended period. In an uncompromising style that almost turns its back on modernity, this estate produces five red cuvées, whose concentration and delicate texture deserve greater aromatic precision. Come on, just a touch of progress, and the blood of the stones will continue to flow down the throats of many wine lovers!
Decanter
Rated estate (2024 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This Vacqueyras estate boasts a magnificent terroir on a plateau of rounded pebbles. Certified organic since 2010 and biodynamic since 2012, with strictly controlled yields, the estate produces powerful Vacqueyras wines that take time to reveal their full potential. These structured, highly mature wines, however, have tended to become more refined in recent vintages. The Lopy cuvée can be so rich and dense that, in certain vintages, we may prefer the balance of the entry-level wines. The white, not produced in 2022, stands out as a fine benchmark in the region.
Jancis Robinson
Rated estate (2024 guide) Recommended
Vinous
Rated estate (2024 guide) Recommended
Customer rating
4.4/5
based on 17 reviews
Review by Mr. JUAN CARLOS S. Posted on May 30, 2024
Pleasantly powerful
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Review by Mr. FABRICE G. Published on June 7, 2016
A top-class Vacqueyras—full-bodied, fruity, and supple all at once. Magnificent length and beautiful balance! In my opinion, the 2010 vintage is particularly well-made.
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Review by Mr. Gilles D. Published on April 13, 2015
A beautifully crafted Vacqueyras with a bold, robust character. On the palate, the wine is concentrated, with abundant body and aromas of dark fruit and spices. This gives it tremendous density and volume. Impressive for this fine 2010 vintage .
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Review by Mr. JACQUES R. Published on 10/06/2014
Lovely fruit, beautiful texture, excellent.
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Review by Mr. JAN L. Posted on May 8, 2014
A pleasant wine. But 90/93..........??
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Review by Mr. LODE V. Published on June 29, 2013
A superb wine with a very pleasant finish...
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Review by Mr. EMMANUEL P. Published on 02/21/2020
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Review by Mr. MICHEL B. Published on November 17, 2016
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Review by Mr. LAURENT C. Published on 02/24/2016
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Review by Mr. LAURENT C. Published on 12/10/2013
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