Rating: Gault Millau 15.5/20
“The nose reveals itself very elegantly with notes of blackberry cream and cocoa. The fortification has been executed very well, resulting in a very smooth and soft texture on the palate. ” (Les Meilleurs Vins de France 2011 - Gault Millau). A must-visit estate in Mas Blanc, a true ambassador and master of Banyuls...
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Eye
beautiful tulle dress
Nose
aromas of white fruits, all blended together to release a unique fragrance—a combination of hills and flowers—that drifts through the woods
Palate
Remarkable for its freshness and the subtlety of its aromas, this wine is dense and full-bodied
Serve
bottled at 16°C
Open
30 minutes before
Drink from
2011
High point
2012
Drink before
2030
Guard
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Food and wine pairings
Served with red berries, kidneys in Banyuls wine, and Moroccan dishes (pastilla, tagine).
Guide des Vins Gault & Millau
Rated 2** stars (Successful production)
About the estate:
Dr. Parcé had undeniably left his mark on the estate and the Banyuls appellation as a whole, which is rooted in its magnificent schist terroirs. As for the Collioures—that is, the dry wines produced in the same geographical area—they have so far provided a good indication of this terroir and its potential. The challenge is great for Jean-Michel Parcé, the son, to maintain this high standard of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Le Mas Blanc boasts the largest vineyards in Banyuls. It has been owned by the same family since 1639—the Parcé family, led by Dr. Parcé, a prominent local figure who passed away in 1998 and who played a leading role in the estate for many years.
Customer rating
3.2/5
based on 4 reviews
Review by Mr. MARC B. Published on June 16, 2021
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Review by Ms. MARIE ANNICK R. Published on August 3, 2014
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Review by Mr. JEAN LOUIS T. Published on January 3, 2013
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Review by Mr. FAIFER I. Published on November 18, 2012
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