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21354 customer reviews
Mas Amiel - Altaïr 2010

Mas Amiel - Altaïr 2010

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (5 customers)

Note: RVF 15.5/20
The Altaïr is a lovely, straightforward white wine with notes of beeswax, pear, and eucalyptus. The palate is very fresh and distinctive, with a long, briny finish featuring subtle hints of gray pepper... Full of charm— don’t wait to try it!

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Rated site
21354 reviews
-20€

Starting at €99 on your first order

Estate

Mas Amiel

Vintage

Altaïr

Vintage

2010

Designation

Côtes du Roussillon

Region

Roussillon

Grape varieties

Grenache Blanc, Grenache Gris, Maccabeu

Regions

Selected hillside plots on calcoschist (Mas Fredes area): very light, stony, and highly permeable soils

Viticulture

Soil management through plowing and the use of compost between rows

Grape Harvest

manual

Winemaking

fermentation in small stainless steel tanks

Livestock farming

Aged for 11 months on fine lees: 50% in tanks, 25% in new barrels, and 25% in barrels that have held one or two vintages

Alcohol content

14%

Eye

light golden color

Nose

straightforward, with notes of beeswax, pear, and eucalyptus

Palate

Very fresh and distinctive, with a long, briny finish and subtle notes of gray pepper

Serve

decant at 12-13°C

Open

30 minutes before

Drink from

2013

Drink before

2017

Guard

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Food and wine pairings

Food and wine pairings

 Enjoy it with a seafood platter, grilled fish… or a pear tart.

More information at Mas Amiel

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

4-Star Estate (Producers of the very highest quality, the pride of French viticulture)

About the estate:

In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. An essential source!

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of half-barrels where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 5 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. SEBASTIEN R. Published on September 21, 2013

Very aromatic, with notes of sunshine and fruit, but also freshness and a long finish. Very pleasant!

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LAURENT O. Posted on 12/13/2012

We’re approaching the time of year when the “wolves” (sea bass) start showing up in the ponds as the weather gets colder; if the fishing is good, the two should go together very well.

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. OLIVIER P. Published on 12/11/2012

Very pleasant and fragrant. We really like it.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DAVID T. Posted on September 25, 2016

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ROGER B. Published on May 16, 2013

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