Note: RVF 15.5/20
The Altaïr is a lovely, straightforward white wine with notes of beeswax, pear, and eucalyptus. The palate is very fresh and distinctive, with a long, briny finish featuring subtle hints of gray pepper... Full of charm— don’t wait to try it!
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Eye
light golden color
Nose
straightforward, with notes of beeswax, pear, and eucalyptus
Palate
Very fresh and distinctive, with a long, briny finish and subtle notes of gray pepper
Serve
decant at 12-13°C
Open
30 minutes before
Drink from
2013
Drink before
2017
Guard
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Food and wine pairings
Enjoy it with a seafood platter, grilled fish… or a pear tart.
Bettane & Desseauve
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. An essential source!
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of half-barrels where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
3.8/5
based on 5 reviews
Review by Mr. SEBASTIEN R. Published on September 21, 2013
Very aromatic, with notes of sunshine and fruit, but also freshness and a long finish. Very pleasant!
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Review by Mr. LAURENT O. Posted on 12/13/2012
We’re approaching the time of year when the “wolves” (sea bass) start showing up in the ponds as the weather gets colder; if the fishing is good, the two should go together very well.
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Review by Mr. OLIVIER P. Published on 12/11/2012
Very pleasant and fragrant. We really like it.
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Review by Mr. DAVID T. Posted on September 25, 2016
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Review by Mr. ROGER B. Published on May 16, 2013
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