Rating: Robert Parker 89–90+/100, RVF 16/20, Bettane & Desseauve 16/20
“A wine that remains as intense as ever, with rich fruit and flavor. Beautiful length on the palate, with citrus notes. ” (The Bettane & Desseauve Guide to French Wines 2012). A rich, full-bodied white, perfectly juicy, highly aromatic, with a delicious finish. Not to be missed!
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Eye
pale gold color with green highlights
Nose
with notes of peach, honeysuckle, and anise
Palate
full-bodied, dense, and rich, with a luscious finish
Serve
at 10°C
Open
30 minutes before
Drink from
2011
Drink before
2013
Food and wine pairings
A déguster sur des fruits de mer, des poissons grillés...<br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Hervé Bizeul, a winemaker and maverick writer, has little left to prove, as his estate ranks among the elite of the Roussillon region. That doesn’t stop him from constantly challenging himself, exploring new avenues, innovating, thinking outside the box, and creating new vintages. A prime example is his Pinot Noir, which came out of nowhere and bravely withstands the harsh sun and the Tramontane winds of the Agly Valley. Here, each cuvée displays a personality all its own, sometimes uncompromising, just like its winemaker. From no fewer than seven different terroirs emerges a serious and diverse interpretation of Roussillon. A model of its kind.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Jancis Robinson
Rated: Recommended
Customer rating
3.8/5
based on 5 reviews
Review by Mr. PASCAL T. Published on 02/21/2024
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Review by Mr. OLIVIER H. Published on January 23, 2015
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Review by Mr. NICOLAS D. Posted on July 23, 2013
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Review by Mr. SERGE S. Posted on July 9, 2013
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Review by Mr. MATTHIEU D. Published on September 24, 2012
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