Rating: RVF 15.5/20, Bettane & Desseauve 15/20
“A wine with vibrant fruitiness, pure on the palate with fine, well-integrated tannins. A fine success, already easy to drink young. ” (Le Grand Guide des Vins de France 2010 - Bettane & Desseauve). A Mondeuse just the way we like it: generous, with intense fruit and soft tannins. Seductive and consistently excellent in every vintage, it is a sure bet that every wine lover should have in their cellar to enjoy sharing with others...
Buy your Louis Magnin wines at the best price in a private sale!
Starting at €99 on your first order
Serve
at 16-18°C
Open
1 hour ago
Drink from
2009
High point
2012
Drink before
2018
Food and wine pairings
A déguster sur des gibiers, un poulet aux girolles, des grillages de porc, des fromages de Savoie (beaufort, reblochon...)<br/>
Bettane & Desseauve
Rated estate (2023 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Magnins are among the most iconic figures in the Savoyard wine region. These two dedicated winemakers, who have been certified organic since 2012, decided to downsize the estate to three hectares starting with the 2018 harvest. While their selection is small, both their white and red wines are truly exquisite.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This artisanal estate has played a pivotal role in the contemporary history of the Savoyard vineyards. Although the vineyard area has shrunk, Louis Magnin’s meticulous work—both in the vineyard and in the cellar—enables him to achieve exceptional expression in both reds and whites. A perfectionist, he demonstrates a consistency across his various vintages that few producers in this region can match. Less opulent than in the past, the whites emphasize mineral intensity. Among the Mondeuses—flamboyant yet meant for aging—we continue to prefer (often, though not this year!) the vintages aged in tanks over those aged in barrels.
Customer rating
4.5/5
based on 2 reviews
Review by Mr. DOMINIQUE G. Published on April 3, 2022
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Review by Marie-Claude L. Published on April 24, 2018
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