Rating: RVF 16.5/20, Bettane & Desseauve 15.5/20
“The 2010 Mondeuse Arbin offers fresh, crisp fruit with subtle peppery notes and a sleek, precise structure. Already irresistible. ” (Le Guide des Meilleurs Vins de France 2013 - RVF). Consistently excellent with every vintage, it is a sure bet that every wine lover should have in their cellar to enjoy sharing with others... A must-have!
Buy your Louis Magnin wines at the best price in a private sale!
Starting at €99 on your first order
Eye
ruby-red dress
Nose
peppery, spicy notes
Palate
fresh and fruity, lively, precise
Serve
at 16-18°C
Open
1 hour ago
Drink from
2013
High point
2015
Drink before
2020
Food and wine pairings
A déguster sur des gibiers, un poulet aux girolles, des grillages de porc, des fromages de Savoie (beaufort, reblochon...)<br/>
Bettane & Desseauve
Rated estate (2023 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Magnins are among the most iconic figures in the Savoyard wine region. These two dedicated winemakers, who have been certified organic since 2012, decided to downsize the estate to three hectares starting with the 2018 harvest. While their selection is small, both their white and red wines are truly exquisite.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This artisanal estate has played a pivotal role in the contemporary history of the Savoyard vineyards. Although the vineyard area has shrunk, Louis Magnin’s meticulous work—both in the vineyard and in the cellar—enables him to achieve exceptional expression in both reds and whites. A perfectionist, he demonstrates a consistency across his various vintages that few producers in this region can match. Less opulent than in the past, the whites emphasize mineral intensity. Among the Mondeuses—flamboyant yet meant for aging—we continue to prefer (often, though not this year!) the vintages aged in tanks over those aged in barrels.
Customer rating
3.7/5
based on 21 reviews
Review by Mr. DOMINIQUE L. Published on September 17, 2025
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Review by Mr. ANDRE M. Posted on March 11, 2019
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Review by Mr. JOHANN G. Posted on May 25, 2018
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Review by Mr. FLORIAN L. Published on April 17, 2018
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Review by Mr. PIERRE A. Posted on 10/24/2017
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Review by Mr. GUY M. Posted on January 29, 2017
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Review by Mr. BERNARD B. Published on November 20, 2016
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Review by YANNICK P. Published on August 16, 2015
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Review by Mr. ALAIN B. Published on June 25, 2015
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Review by Mr. CLEMENT L. Published on January 6, 2015
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