21352 customer reviews

Château du Cèdre Rouge 2007

Name: Château du Cèdre Rouge 2007
Brand: Château du Cèdre
Rating: 3.8 (5 reviews)

Cahors|Red wine

3.8/5 (5 customers)

Note: RVF 16/20, Bettane & Desseauve 15/20, Gault Millau 15/20
“Ripe grapes, harmonious balance, well-controlled aging. ” (The Great Guide to French Wines 2011 - Bettane & Desseauve). “The Malbec offers notes of fresh grapes, cocoa, and eucalyptus. On the palate, the wine’s smooth texture and deep, sap-like tannins delight the taste buds.” (The Best Wines of France 2011 - Gault Millau)

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21352 reviews

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Estate

Château du Cèdre

Vintage

2007

Designation

Cahors

Region

Southwest

Grape varieties

90% Malbec, 5% Tannat, 5% Merlot

Regions

Clay-limestone, Aquitaine limestone

Viticulture

Average yields of 45 hl/hectare

Grape Harvest

Manually and by sorting

Winemaking

Sorting of the harvest, destemming, crushing, punching down twice daily, 25-day fermentation

Livestock farming

Aged for 20 months in Tronçais oak barrels, with 1/3 new barrels, 1/3 one-year-old barrels, and 1/3 two-year-old barrels

Alcohol content

12,5%

Eye

clear, brilliant color, ruby with violet highlights

Nose

combining power and concentration, with aromas of very ripe red and black fruits enhanced by spicy notes

Palate

open and frank, with a round, silky texture, lovely tannins, and a beautiful suppleness. The finish is long, powerful, and fragrant

Serve

decant at 17°C

Open

2 to 3 hours before serving

Drink from

2010

High point

2017

Drink before

2027

Production

70,000 bottles

Food and wine pairings

Un vin solide et aromatique à apprécier tout particulièrement sur des produits locaux : magret de canard, foie gras, confit, cassoulet...<br/>

More information at Château du Cèdre

More information at Cahors

Bettane & Desseauve

4-Star Estate (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Pascal and Jean-Marc Verhaegue have elevated this estate to the pinnacle of Cahors through meticulous viticulture and precise winemaking. The 27 hectares (25 of which are red grape varieties) are divided into three plots across two of the appellation’s finest soil types, notably the famous third terrace. One is clay-limestone and produces wines of great finesse. The other is a soil of pebbles mixed with reddish sand, ideal for more powerful wines.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

For more than fifteen years, the Verhaeghe brothers—Pascal in charge of winemaking and Jean-Marc in the vineyard—and now Jules, Pascal’s son, have made Cèdre the benchmark of the appellation. It must be said that they benefit from an exceptional terroir: on the one hand, a particularly stony limestone scree cone in constant motion, the famous “tran,” which produces fine, elegant wines; on the other hand, a soil of pebbles on iron-rich sand, lending the wines greater power. Made from perfectly ripe, hand-selected grapes, the wines—always deeply colored—achieve a rare level of quality and consistency thanks to refined tannins and velvety textures. The Extra-Libre cuvées offer the entire range in sulfur-free versions.

Wine Enthusiast

Rated estate (2025 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Customer rating

3.8/5

based on 5 reviews