1jour1vin
21352 customer reviews
Château du Cèdre - Vintage 2004

Château du Cèdre - GC 2004

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Rating: RVF 16/20, Wine Spectator 91/100, Guide Hachette 1 * Star
The purest expression of Malbec! GC (“I’m trying”), or “Grand Cahors,” or even “Grand Cru.” A concentrated expression of the talent and inventiveness of Pascal Verhaeghe, a talented winemaker and a genius jack-of-all-trades. In 2000, he launched this unique 100% Malbec cuvée by experimenting with a complete vinification process in the same oak barrel, from fermentation through aging. A rare practice in the region, it resulted in a remarkable success that has endured ever since. This 2004 vintage is the ultimate expression of Malbec—powerful and concentrated, with exceptional potential. A masterpiece!

Buy your Cèdre wines at the best prices in a private sale!

Rated site
21352 reviews
-20€

Starting at €99 on your first order

Estate

Château du Cèdre

Vintage

GC

Vintage

2004

Designation

Cahors

Region

Southwest

Regions

Clay-limestone, 3rd Terrace

Grape Harvest

Manually and by sorting

Livestock farming

24 months in new fermentation barrels

Alcohol content

13.5%

Eye

black, clear, and brilliant

Nose

combining power and concentration, with aromas of dark berries, spices, and toasted notes

Palate

Simple, powerful, and concentrated, with noble, rich tannins. A very long finish with spicy notes

Serve

decant at 17°C

Open

Decant 3 to 4 hours before serving

Drink from

2008

High point

2020

Drink before

2035

Production

limited to 2,700 bottles

Food and wine pairings

Food and wine pairings

Un grand vin &agrave; appr&eacute;cier sur : une pi&egrave;ce de boeuf grill&eacute;e,, une entrec&ocirc;te foresti&egrave;re, un civet de chevreuil, un lapin aux pruneaux, un cassoulet, un foie gras, un confit de canard, une terrine de gibier, une volaille r&ocirc;tie, du boudin, un rocamadour.<br/>

More information at Château du Cèdre

More information at Cahors

Bettane & Desseauve

Bettane & Desseauve

4-Star Estate (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Pascal and Jean-Marc Verhaegue have elevated this estate to the pinnacle of Cahors through meticulous viticulture and precise winemaking. The 27 hectares (25 of which are red grape varieties) are divided into three plots across two of the appellation’s finest soil types, notably the famous third terrace. One is clay-limestone and produces wines of great finesse. The other is a soil of pebbles mixed with reddish sand, ideal for more powerful wines.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

For more than fifteen years, the Verhaeghe brothers—Pascal in charge of winemaking and Jean-Marc in the vineyard—and now Jules, Pascal’s son, have made Cèdre the benchmark of the appellation. It must be said that they benefit from an exceptional terroir: on the one hand, a particularly stony limestone scree cone in constant motion, the famous “tran,” which produces fine, elegant wines; on the other hand, a soil of pebbles on iron-rich sand, lending the wines greater power. Made from perfectly ripe, hand-selected grapes, the wines—always deeply colored—achieve a rare level of quality and consistency thanks to refined tannins and velvety textures. The Extra-Libre cuvées offer the entire range in sulfur-free versions.

Wine Enthusiast

Wine Enthusiast

Rated estate (2025 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MATHIAS L. Published on October 23, 2012

See all reviews from this customer

Loading...