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21323 customer reviews
Domaine Cauhapé  - Sève d'Automne (dry) 2007

Domaine Cauhapé - Sève d'Automne (sec) 2007

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (6 customers)

Notes: Guide Hachette 1* (Very successful wine), Gault Millau 16/20, RVF 15/20,
Made in equal parts from Gros Manseng and Petit Manseng, the 2007 Sève d'Automne cuvée opens with an exuberant, intense, and frank nose, exuding aromas of white flowers, exotic fruits, and citrus, all blended with subtle hints of vanilla and brioche. The lingering flavors finish with notes of mango, dried flowers, spice, and minerality. A true explosion of aromas!

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21323 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de Cauhapé

Vintage

Sève d'Automne

Vintage

2007

Designation

Jurançon

Region

Southwest

Grape varieties

50% Gros Manseng, 50% Petit Manseng

Regions

Siliceous clay facing southeast

Viticulture

The vineyard is tended entirely by hand. Its unique, upright growth habit, its sun-kissed golden clusters, and its yellow foliage in the fall create a setting like no other. Yields of 45 hl/ha

Grape Harvest

Hand-picked and packed into small crates in late October

Winemaking

Destemming followed by skin contact for 12 hours. Pneumatic pressing with juice selection

Livestock farming

Fermented in first- and second-use barrels and aged on the full lees for 8 months

Alcohol content

14%

Eye

a beautiful dress in a lovely straw-yellow color

Nose

With remarkable finesse, it combines complexity and lightness, featuring notes of dried fruit, honey, apricot, and hazelnut, accompanied by fresh aromas of citrus and spices

Palate

Following a full-bodied and generous attack, a pleasant sensation of liveliness and power accompanies a rich aromatic palette that combines flavors of ripe fruit and citrus with subtle smoky and mineral notes

Serve

bottled at 11°C

Open

15 minutes before serving

Drink from

2008

High point

2010

Drink before

2014

Food and wine pairings

Food and wine pairings

Un vin que r&eacute;v&egrave;lera &agrave; merveille une charcuterie fum&eacute;e, mettra en valeur un saumon au&nbsp; court-bouillon ou un autre poisson finement cuisin&eacute; ou m&ecirc;me grill&eacute;, une viande blanche ou encore un fromage de brebis sec des vall&eacute;es du Sud-Ouest...<br/>

More information at Domaine de Cauhapé

More information at Jurançon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This is the largest private estate in Jurançon and the most widely distributed brand in fine dining establishments and luxury wine shops. Henri Ramonteu has perfected the small-scale production of sweet wines with spectacular aromas and a fascinating finish. All share the estate’s signature style: fruitiness of great purity and concentration, balanced by the region’s characteristic liveliness. Top-notch.

Decanter

Decanter

Rated property Recommended

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Gilbert & Gaillard

Gilbert & Gaillard

Rated property Recommended

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 6 reviews

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. ALAIN B. Published on September 21, 2021

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PATRICK M. Posted on January 10, 2016

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN FRANCOIS J. Published on January 3, 2016

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE B. Posted on September 9, 2014

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PIERRE S. Posted on 02/04/2014

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. THIERRY D. Published on July 3, 2013

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