Ballet d'Octobre is the result of a delightful blend of Gros Manseng and Petit Manseng, delicately harvested in late October. Its sweetness and freshness shine through in the wine’s exceptionally crisp fruit, delivering an unforgettable sensory experience.
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Eye
beautiful golden yellow dress
Nose
Beautifully intense, the nose reveals crisp, pleasant notes of exotic fruits and citrus, complemented by hints of gingerbread
Palate
Its sweetness and freshness shine through in an incredibly crisp fruit, offering an unforgettable taste experience
Serve
served at 10–11°C
Open
15 minutes before serving
Drink from
2010
High point
2012
Drink before
2017
Food and wine pairings
Un vin idéal au moment de l’apéritif. Accord harmonieux avec du foie gras mi-cuit. Original avec la cuisine sucrée-salée. Pour terminer le repas, il sera le bienvenu avec des tartes aux fruits : abricots, pêches, fraises, framboises ou bien des charlottes...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This is the largest private estate in Jurançon and the most widely distributed brand in high-end restaurants and luxury wine shops. Henri Ramonteu has perfected the small-scale production of sweet wines with spectacular aromas and a fascinating finish. All share the estate’s signature style: fruitiness of great purity and concentration, balanced by the region’s characteristic liveliness. Top-notch.
Decanter
Rated property Recommended
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Gilbert & Gaillard
Rated property Recommended
Customer rating
3/5
based on 1 review
Review by Mr. STEPHANE S. Posted on August 3, 2014
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