A masterful blend of Jurançon’s two flagship grape varieties—Gros Manseng and Petit Manseng—delicately harvested in late October. Ballet d’Octobre 2006 is seductive, fresh, and lively, with a smooth, well-balanced palate… A true delight, best enjoyed now to savor its freshness and rich aromas.
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Eye
beautiful golden yellow dress
Nose
Seductive, fresh, and lively, the nose offers an intense sense of exoticism with notes of mango and passion fruit
Palate
rich and well-balanced, with notes of lychee, vine peach, and apricot, and a hint of minerality on the finish
Serve
served at 10–11°C
Open
15 minutes before serving
Drink from
2008
High point
2010
Drink before
2015
Food and wine pairings
Un vin idéal au moment de l’apéritif. Accord harmonieux avec du foie gras mi-cuit. Original avec la cuisine sucrée-salée. Pour terminer le repas, il sera le bienvenu avec des tartes aux fruits : abricots, pêches, fraises, framboises ou bien des charlottes...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This is the largest private estate in Jurançon and the most widely distributed brand in high-end restaurants and luxury wine shops. Henri Ramonteu has perfected the small-scale production of sweet wines with spectacular aromas and a fascinating finish. All share the estate’s signature style: fruitiness of great purity and concentration, balanced by the region’s characteristic liveliness. Top-notch.
Decanter
Rated property Recommended
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Gilbert & Gaillard
Rated property Recommended
Customer rating
4/5
based on 1 review
Review by Mr. DANIEL A. Posted on June 16, 2018
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