Notes: RVF 16/20, Guide Hachette 2* (remarkable wine)
“This is a cuvée we are always delighted to feature in the Guide each year. Upon aeration, the nose opens up to reveal complex notes of ripe fruit underscored by well-integrated, spicy oak. The clean attack then reveals a full-bodied structure, built on superb, round, and refined tannins. Enjoy it, for example, with a beef stew.” (Le Guide Hachette des Vins 2010)
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Eye
a deep, almost black color with violet highlights
Nose
a complex bouquet of ripe fruit accented by well-integrated spicy oak notes
Palate
A bold attack, full-bodied structure, and round, refined tannins
Serve
at 17-18°C
Open
1 hour ago
Drink from
2010
Drink before
2016
Food and wine pairings
Pair with game, duck, wild boar stew, hare à la royale, or a rib of beef...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Since 1981, Sylvie and Jean-François Deffarge have spared no effort in upholding the Montravel name at this estate, which they inherited from Jean-François’s father. Today, the estate spans 52 hectares located on the hillsides and the Vélines plateau. While the estate has not yet made the switch to organic farming, it strives to do the best it can. The next generation is already in the starting blocks: Quentin and Benjamin are now involved in the estate’s operations and are taking the reins. The extensive and well-structured portfolio allows them to offer wines suited to every occasion. The new winery will enable them to take their vision even further, notably by developing a few experimental cuvées as a complement to their existing range.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A long-standing family estate (since 1749) situated on the hills above Montravel, this expansive property is now one of the leading names in the Bergerac region, thanks to the work carried out since 1990 (when the estate left the cooperative) by Jean-François Deffarge, a “self-taught oenologist,” who is now handing the reins over to his sons Benjamin and Quentin. The vineyard (50 ha) spans two distinct terroirs: clay-limestone slopes and a high plateau of boulbène. In the process of converting to organic farming.
Customer rating
3.4/5
based on 5 reviews
Review by Mr. JACQUES N. Published on 11/27/2015
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Review by Mr. GUY L. Posted on September 11, 2015
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Review by Mr. FREDERIC M. Posted on January 10, 2015
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Review by Mr. RUDY L. Published on September 17, 2013
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Review by Mr. XAVIER C. Published on October 12, 2012
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