The 2010 vintage received the following ratings: RVF 16/20, Bettane & Desseauve 15.5/20
This white Montavel is a refined and elegant wine with floral notes. On the palate, it is round, supple, and rich, with the mineral freshness of the terroir, subtly spiced, with lovely length and surprising freshness. 100% instant pleasure!
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Eye
a beautiful pale gold color with green highlights
Nose
refined and elegant, with floral notes
Palate
Round and full-bodied, with the mineral freshness of the terroir, subtly spicy, with a lovely finish
Serve
at 12°C
Open
30 minutes before
Drink from
2013
Drink before
2019
Food and wine pairings
A déguster sur des crustacés, un homard grillé au beurre vanillé, des poissons en sauce, des coquilles st Jacques, du foie gras ou pour le plaisir tout simplement à l’apéritif...<br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Since 1981, Sylvie and Jean-François Deffarge have spared no effort in upholding the Montravel name at this estate, which they inherited from Jean-François’s father. Today, the estate spans 52 hectares located on the hillsides and the Vélines plateau. While the estate has not yet made the switch to organic farming, it strives to do the best it can. The next generation is already in the starting blocks: Quentin and Benjamin are now involved in the estate’s operations and are taking the reins. The extensive and well-structured portfolio allows them to offer wines suited to every occasion. The new winery will enable them to take their vision even further, notably by developing a few experimental cuvées as a complement to their existing range.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A long-standing family estate (since 1749) situated on the hills above Montravel, this expansive property is now one of the leading names in the Bergerac region, thanks to the work carried out since 1990 (when the estate left the cooperative) by Jean-François Deffarge, a “self-taught oenologist,” who is now handing the reins over to his sons Benjamin and Quentin. The vineyard (50 ha) spans two distinct terroirs: clay-limestone slopes and a high plateau of boulbène. In the process of converting to organic farming.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. ARNAUD B. Published on February 17, 2017
A little-known Sauvignon Blanc, very well made, that really comes into its own and offers lovely floral notes after 3 or 4 years of aging. A high-quality estate, producing excellent reds and whites alike. A fine example of winemaking.
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Review by Mr. BERNARD B. Published on October 15, 2016
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