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Château Moulin Caresse - Autumn Magic 2011

Château Moulin Caresse - Magie d'Automne 2011

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)

The 2010 vintage received the following ratings: RVF 15/20, Bettane&Desseauve 15/20, Hachette 1*(Very successful wine)
The white Magie d'Automne cuvée is refined and elegant, with delicate floral and buttery notes, along with hints of dried fruit and toasted almonds. The attack on the palate is supple, with richness accompanied by a lovely mineral freshness and a pleasant finish. A must-try!

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Rated site
21354 reviews
-20€

Starting at €99 on your first order

Estate

Château Moulin Caresse

Vintage

Magie d'Automne

Vintage

2011

Designation

Montravel

Region

Southwest

Grape varieties

55% Sauvignon Blanc, 30% Sauvignon Gris, 10% Muscadelle, 5% Sémillon

Regions

Boulbènes Plateau on a subsoil of iron-rich clay

Viticulture

The vineyard is managed using sustainable farming practices, without herbicides, with the soil worked under the vines and left with cover crops or worked between the rows

Grape Harvest

manual

Winemaking

barrel fermentation (25% new French oak barrels)

Livestock farming

on fine lees in barrels, with the barrels being turned every 10 months

Alcohol content

13,3%

Eye

A lovely pale gold color with a hint of green

Nose

delicate and elegant, floral and buttery, with notes of dried fruit and toasted almonds

Palate

A smooth attack with a rich mouthfeel, accompanied by a lovely mineral freshness and good length

Serve

at 12°C

Open

30 minutes before

Drink from

2013

Drink before

2015

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des poissons en sauce et crustac&eacute;s grill&eacute;s, des plats cuisin&eacute;s en sauce : par exemple noix de St Jacques sauce cr&egrave;me au curry, des viandes blanches, des fromages, convient bien aussi &agrave; l&rsquo;ap&eacute;ritif et sur du foie gras...<br/>

More information at Château Moulin Caresse

More information at Montravel

Bettane & Desseauve

Bettane & Desseauve

Rated 3 stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Since 1981, Sylvie and Jean-François Deffarge have spared no effort in upholding the Montravel name at this estate, which they inherited from Jean-François’s father. Today, the estate spans 52 hectares located on the hillsides and the Vélines plateau. While the estate has not yet made the switch to organic farming, it strives to do the best it can. The next generation is already in the starting blocks: Quentin and Benjamin are now involved in the estate’s operations and are taking the reins. The extensive and well-structured portfolio allows them to offer wines suited to every occasion. The new winery will enable them to take their vision even further, notably by developing a few experimental cuvées as a complement to their existing range.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A long-standing family estate (since 1749) situated on the hills above Montravel, this expansive property is now one of the leading names in the Bergerac region, thanks to the work carried out since 1990 (when the estate left the cooperative) by Jean-François Deffarge, a “self-taught oenologist,” who is now handing the reins over to his sons Benjamin and Quentin. The vineyard (50 ha) spans two distinct terroirs: clay-limestone slopes and a high plateau of boulbène. In the process of converting to organic farming.

Customer rating

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PHILIPPE M. Posted on 02/12/2020

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. CYRIL T. Published on September 21, 2015

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN MARIE L. Published on March 18, 2013

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