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21352 customer reviews
Château Bouscassé - Brumaire 2008

Château Bouscassé - Brumaire 2008

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

Notes: Bettane & Desseauve 17/20, Guide Hachette 1* (Very successful wine)
“A richness and smoothness that set it apart, remarkable roasted notes from the grapes, and great potential.” (The Bettane & Desseauve Guide to French Wines 2012). A splendid cuvée for lovers of great sweet wines!

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Rated site
21352 reviews
-20€

Starting at €99 on your first order

Estate

Château Bouscassé

Vintage

Brumaire

Vintage

2008

Designation

Pacherenc du Vic Bilh

Region

Southwest

Grape varieties

100% Petit Manseng

Regions

Clay-limestone

Viticulture

Integrated pest management, natural compost (sheep and cow manure), selection of grape clusters and berries, thinning, leaf removal

Grape Harvest

manual

Winemaking

fermentation in new barrels at 18°C

Livestock farming

Aged on the lees for 8 to 12 months in new barrels with regular stirring

Alcohol content

13–14%

Eye

Beautiful golden yellow dress

Nose

with lovely notes of candied fruit

Palate

a surprisingly complex wine that combines fruitiness, freshness, and intensity

Serve

at 10-14°C

Open

30 minutes before

Drink from

2013

Drink before

2021

Production

25,000 50-cl bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur du foie gras, des entremets, des desserts &agrave; base de fruits...<br/>

More information at Château Bouscassé

More information at Pacherenc du Vic Bilh

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated estate (2021 guide) Recommended

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JACQUES B. Published on April 3, 2013

great with homemade foie gras

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