2019, one of the lowest harvests in two decades in Burgundy

On Sunday, November 17, ahead of the Hospices de Beaune auction, the Burgundy Wine Council made some revelations about the 2019 harvest. Described as one of the smallest in terms of volume, it is estimated at 1.2 million hectoliters. However, while the quantity is lower than in previous years, the quality is expected to be outstanding. The reason for this smaller harvest? Poor weather conditions in 2019. In the Burgundy region, the weather was not favorable for grapes, with a mild winter, frost in the spring, little flowering in June due to rather cool temperatures, and heat waves in the summer resulting in drought. In short, it was a "unique and extremely contrasting year," according to the president of the interprofessional organization, François Labet.

A small quantity but exceptional quality for the 2019 vintage

For Burgundy wine professionals, an average year is around 1.4 million hectoliters. With 1.2 million, 2019 is therefore below this figure, representing a 34% drop compared to 2018. The Mâconnais and Crémants regions were the most affected. According to François Labet, this vintage "promises to be worthy of [years] ending in 9." However, despite the drop in volume, "morale remains high" because the grapes are distinguished by their quality. They were in very good condition at harvest time, which means they have "perfect sugar-acid balance." This is why the Burgundy Wine Board (BIVB) is predicting "a great year" in its press release.

A healthy market despite some concerns

During his speech before the Hospices de Beaune auction, the president of the BIVB stated that the harvest currently being vinified "presents some uncertainties in terms of volume." Fortunately, previous vintages have been able to replenish stocks. Therefore, the situation will not be similar to the 2016 harvest, which was the lowest in the history of the Burgundy winesSimilarly, sales figures for these wines are positive, particularly for exports, which rose by 6.9% in volume during the first eight months of the year—equivalent to 56 million bottles—and by 9.3% in value (€650 million). This increase is due to the United States, which is the leading buyer of Burgundy wines. However, the new measures that came into force at the end of October regarding customs duties are worrying professionals, who fear a drop in sales. They also have short- and medium-term concerns about exports to England with Brexit. In the meantime, it's time to get wine-making underway!