OTT - Niederösterreich Am Berg 2025
92/100
Vinous
92/100
Falstaff
17/20
Jancis Robinson
"Discover Bernhard Ott's flagship wine: a gateway to a world where Grüner Veltliner reigns supreme!"
An ambassador for the estate since 1994, Bernhard Ott—the estate’s flagship wine—captivates with its irresistible charm from the very first sip. It boasts a pale yellow color with green and silvery highlights and reveals on the nose notes of lime zest, apple, and freshly cut grass. Refreshing and possessing a simple, pure elegance, its crisp acidity lingers into a long, briny finish: a true Favorite these white gems.
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Eye
Straw-yellow color with subtle green highlights
Nose
Juicy and alluring, a captivating blend of green notes—such as freshly cut grass—and citrus zest, such as lime
Palate
Intense and energetic, crisp, pure, and crystal-clear, with a light, airy freshness; a peppery note adds complexity, and a vibrant, lemony finish enhances its irresistible tension
Serve
At 10-12°C
Open
1 hour before
Drink starting at
2026
Drink before
2035
Food and Wine Pairings
Enjoy it with fresh asparagus, a seafood grill platter, or some sheep's-milk cheese...
Jancis Robinson
Wine rated (2025 guide) 17/20 (2024 vintage)
Vinous
Wine rated (2025 guide) 92/100 (2024 vintage)
About the wine:
The 2024 Grüner Veltliner Am Berg is made from grapes harvested in the villages of Engabrunn, Feuersbrunn, and Grossriedenthal, sourced from both contract growers and the estate itself. The grapes are lightly crushed and undergo a brief maceration before pressing, then ferment spontaneously. Aromas of crushed mille-feuille and yeast on the nose make this a Grüner Veltliner that is instantly recognizable. On the palate, however, it defies the heat of the year and displays a freshness almost worthy of a Riesling. A lively freshness, brightness, and magnificent suppleness and precision set it apart from the rest. 2025–2035
Falstaff
Wine rated (2025 guide) 92/100 (2024 vintage)
About the wine:
Pale yellow color with green and silvery highlights. On the nose, hints of lime zest, yellow apple, and a touch of wild herbs. Juicy, with notes of white apple, fresh acidity, mineral notes, and a salty finish. A lively table wine with subtle spicy notes.