The refinement of Gamay for a dense cuvée, built on powerful tannins and enveloped by notes of black cherries. Conceived by chef Paul Bocuse and his friend Georges Dubœuf, this wine is a wonderful ally for fine bistro cuisine!
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Eye
Bright garnet-red
Nose
Evokes black fruits and cherries in brandy with a hint of blackcurrant.
Mouth
Dense, built on powerful tannins, remarkable length
Serve
At 15-17°C
Open
1 hour before
Drink before
2028
Food and wine pairing
Enjoy with roast poultry, duck breast, red meats in sauce, mature cheeses...
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Joined by Franck, Georges Duboeuf is still at the head of the wine merchant-breeder business he founded in 1964, and which has made a major contribution to the reputation of Beaujolais. The company works with numerous winegrowers and cooperatives, and generates 75% of its sales internationally. Georges Duboeuf is also a pioneer in wine tourism, with his oeonoparc (Hameau Georges Duboeuf) set up in 1993 in the former Romanèche-Thorins railway station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2016 guide) Guide Vert
About the domain :
Merchant-breeder since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and market Beaujolais. His son Franck has taken over from him since 1983. Thanks to first-rate technical equipment, vinification has progressed even further in recent years. Georges Dubœuf's tireless ambassadorial work in promoting his region is admirable, and the worldwide renown enjoyed by the company is well justified. The Beaujolais wine region owes him a debt of gratitude!
Customer rating
4.3/5
on 3 reviews
Note and review by M. EMANUELE C. Published on 17/10/2025
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Note and review by M. YOLAND S. Published on 15/05/2025
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Note and review by M. JOFFREY J. Published on 16/11/2024
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