The elegance of Gamay creates a full-bodied wine, built on powerful tannins and enveloped in notes of black cherries. Created by chef Paul Bocuse and his friend Georges Dubœuf, this wine is the perfect companion for good bistro cuisine!
Buy your Georges Dubœuf wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
Shiny garnet color
Nose
Evokes black fruits and cherries soaked in brandy, with a hint of blackcurrant
Palate
Dense, with powerful tannins, and remarkable length
Serve
At 15-17°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy with roast poultry, duck breast, red meat in sauce, aged cheeses...
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Joined by Franck, Georges Duboeuf continues to lead the wine merchant and producer business he founded in 1964, which has played a major role in establishing Beaujolais’ reputation. The company works with numerous winemakers and cooperatives and generates 75% of its revenue internationally. Georges Duboeuf is also a pioneer in wine tourism with his “Oenoparc” (Hameau Georges Duboeuf), established in 1993 in the former Romanèche-Thorins train station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Green Guide
About the estate:
A wine merchant and producer since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and bring Beaujolais to the market. His son Franck has effectively taken over the reins since 1983. Thanks to state-of-the-art technical equipment, winemaking techniques have continued to improve in recent years. Georges Dubœuf’s tireless work as an ambassador to promote his region is admirable, and the worldwide reputation enjoyed by the company is well-deserved. The Beaujolais wine region owes him a great deal!