The refinement of Gamay for a dense cuvée, built on powerful tannins and enveloped by notes of black cherries. Created by chef Paul Bocuse and his friend Georges Dubœuf, this wine is a wonderful accompaniment to good bistro cuisine!
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Eye
Bright garnet color
Nose
Evokes black fruits and cherries in brandy, with a hint of blackcurrant.
Mouth
Dense, built on powerful tannins, remarkable length
Serve
At 15-17°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy with roast poultry, duck breast, red meat in sauce, mature cheeses...
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Joined by Franck, Georges Duboeuf is still at the helm of the wine merchant and producer business he founded in 1964, which has greatly contributed to the reputation of Beaujolais wines. The company works with numerous winegrowers and cooperatives and generates 75% of its turnover internationally. Georges Duboeuf is also a pioneer in wine tourism with his wine park (Hameau Georges Duboeuf), which was set up in 1993 in the former Romanèche-Thorins railway station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Green Guide
About the estate:
A wine merchant and producer since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and market Beaujolais wine. His son Franck has been successfully continuing his work since 1983. Thanks to state-of-the-art technical equipment, winemaking techniques have continued to improve in recent years. Georges Dubœuf's tireless work as an ambassador promoting his region is admirable, and the company's worldwide reputation is well deserved. The Beaujolais wine region owes him a great deal!
Customer rating
4.3/5
based on 3 reviews
Review and opinion by Mr. EMANUELE C. Published on 10/17/2025
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Review and opinion by Mr. YOLAND S. Published on 05/15/2025
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Note and opinion by Mr. JOFFREY J. Published on 11/16/2024
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