Château Thivin - Cuvée La Chapelle 2013
15/20
Bettane & Desseauve
91/100
Robert Parker
"The 2013 Côte de Brouilly Cuvée La Chapelle comes from hilltop vines with southern exposure. It has a little more fruit intensity on the nose than the Cuvée Godefroy, in a redder style - red cherry and raspberry, cranberry. And this cranberry note continues on the palate, which reveals a fine tannic structure and a lovely finish of cherry and minerality. Who said Beaujolais didn't know elegance?" (Wine Advocate 2015 - Robert Parker)
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Eye
deep red with bluish highlights
Nose
with notes of wild strawberries and aromas of blueberries
Mouth
clean attack on the palate, full-bodied fruitiness and a spicy finish
Serve
at 14°C
Open
1/2 hour before
Drink from
2014
Drink before
2022
Food and wine pairing
to enjoy with prime rib, Lyon cuisine, goat's cheese...
Bettane & Desseauve
Wine rated (2016 guide) 15/20 (Very good wine)
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
True expression of blue rock, mineral and straight.
About the domain :
Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.
Robert Parker - Wine Advocate
Wine rated ( 2015 guide) 91/100 (Great wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Côte de Brouilly Cuvée La Chapelle 2013 comes from hilltop vines with southern exposure. It has a little more fruit intensity on the nose than the Cuvée Godefroy, in a redder style - red cherry and raspberry, cranberry. And this cranberry note continues on the palate, which reveals a fine tannic structure and a lovely finish of cherry and minerality. Who said Beaujolais didn't know elegance?
About the domain :
This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some smaller cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's a particularly fine wine.
Customer rating
4/5
on 5 reviews
Note and review by M. THIERRY D. Published on 14/11/2019
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Note and review by M. AVELINO V. Published on 08/05/2018
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Note and review by M. MAXENCE B. Published on 04/04/2016
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Note and review by M. JEAN P. Published on 06/04/2015
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Note and review by M. N L. Published on 18/03/2015
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