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Domaine Jean-Marc Burgaud - Morgon La Roche 2024 (ex cuvée Corcelette)

Domaine Jean-Marc Burgaud - Morgon La Roche 2024 (ex cuvée Corcelette)

gamay
velvet
white meat

"Heavenly body

New name for Cuvée Corcelette, due to the regularization of Morgon cuvée names. A fresh, fruity nose, enhanced by slightly animal and leather notes. A spicy palate with notes of black fruits, carried by a gentle power. A perfect match for andouillette, capon or terrines...

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20833 reviews
-20€

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Estate

Domaine Jean-Marc Burgaud

Cuvée

La Roche

Vintage

2024

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay, vignes de 60 ans

Terroirs

Pink granite floor

Viticulture

Reasoned

Harvest

Manual

Winemaking

Traditional semi-carbonic maceration of whole grapes for 10 days at 25/29°C, followed by devatting and blending of free-run and press wines in concrete tanks.

Breeding

9 months in stainless steel tanks

Alcohol content

13%

Nose

Fresh and fruity, enhanced by slightly animal and leather notes

Mouth

Spicy with notes of black fruit and a gentle strength

Serve

Between 16-17°C

Drink before

2031

Food and wine pairing

Food and wine pairing

Perfect with andouillette, capon, terrines...

More information on Domaine Jean-Marc Burgaud

More information on Morgon

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

After graduating in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares in four appellations, Beaujolais-Villages red and white, Régnié and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winegrower, but just mention his name in the vineyard and you'll quickly realize that his reputation precedes him.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

For several years running, I've noticed that Jean-Marc Burgaud is a winemaker at the top of his game, and his success in meeting the challenges of the 2021 vintage is just further proof of that. These are some of the most delicious wines produced in the region today, and they're all the better for Burgaud's move away from new oak to dry wood, and his pursuit of gentler extraction than in the past, with his semi-classic - carbonic maceration lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare homogeneity, even for its 4.3 hectares in Beaujolais-Lantignié (one of the region's finest values, by the way).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Since the creation of his domaine in 1989, Jean-Marc Burgaud has become a firm fixture in our guide. From his apprenticeship in Burgundy, he has learned to work in cuvées parcellaires, to age the grapes over two winters, and to destem the grapes according to the year and the wine. His vinification always brings a velvety look to the Gamay, set by barrel ageing (very little new) adjusted to each climate (the majority being located on different Morgon terroirs). He also produces régnié and beaujolais-villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the place.

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

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