A delightful Régnié that already has it all: a nose of red and black fruits, very fresh, complemented by a hint of herbaceous notes, a certain minerality, floral aromas, and hints of cocoa. The palate is round and fruity, with flavors of stewed blackberries and light, well-integrated tannins. A beautifully balanced wine that finishes with notes of dried herbs. It will be wonderful as an aperitif or paired with a filet mignon.
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Eye
Ruby-colored dress
Nose
Stewed dark berries
Palate
Rich and full-bodied, with notes of blackberry jam and round, warm tannins
Serve
Between 16 et 18°C
Drink before
2027
Food and Wine Pairings
Perfect as an appetizer, served with cold cuts or white meat...
Guide Hachette des vins
Rated wine (2026 guide) 1*Star (2023 vintage) (A very successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Originally vineyard workers, then owners starting in 1903, the Cinquin family is based in the hamlet of Les Braves in Régnié-Durette. Paul, an amateur cycling champion and friend of the Tour de France riders, handed the reins over to the sixth generation in 1988: Franck and Anne-Virginie. Their lineup includes Régnié and Morgon wines, Beaujolais-Villages, and rosés, produced from 16 hectares of vineyards.
Le Point
Wine rated (2025 Guide) 17/20 Favorite 2023 Vintage)
