A delightful Régnié that already has it all: a nose of fresh red and black fruits, complemented by a hint of herbaceous notes, a touch of minerality, floral aromas, and hints of cocoa. The palate is round and fruity, with flavors of stewed blackberries and light, well-integrated tannins. A beautifully balanced wine that finishes with notes of dried herbs. It will be wonderful as an aperitif or paired with a filet mignon.
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Eye
Ruby-red dress
Nose
Stewed dark berries
Palate
Rich and full-bodied, with notes of blackberry jam and round, warm tannins
Serve
Between 16 et 18°C
Drink before
2027
Food and wine pairings
Perfect as an appetizer, with cold cuts or white meat...
Guide Hachette des vins
Rated wine (2026 Guide) 1*Star (2023 Vintage) (A very successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Originally vineyard workers, then owners starting in 1903, the Cinquin family is based in the hamlet of Les Braves in Régnié-Durette. Paul, an amateur cycling champion and friend of Tour de France riders, handed the reins over to the sixth generation in 1988: Franck and Anne-Virginie. Their lineup includes Régnié and Morgon wines, as well as Beaujolais-Villages and rosés, produced from 16 hectares of vineyards.
Le Point
Wine rated (2025 Guide) 17/20 Favorite 2023 Vintage)
Customer rating
3.7/5
based on 3 reviews
Review and comment by Mr. GILLES D. Published on January 30, 2026
Simple and straightforward, this Gamay delights with its luscious, silky texture. Sparkling fruit awakens the taste buds, and the vintage’s mineral freshness further tantalizes them. It’s so delightful that one can forgive its slight lack of power, body, and length. A wine to be enjoyed without delay, paired with endives au gratin with ham or a crispy grilled pork belly. Rating = 3.7.
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Review by Mr. FLORIAN C. Published on March 3, 2026
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Review by Mr. THOMAS B. Published on 02/08/2026
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