“The 2014 Enclos offers a dense bouquet that slowly opens up in the glass, revealing aromas of raspberry, wild strawberries, and leather that should become more pronounced as the wine ages. The palate is medium-bodied with fine tannins. There is an abundance of black fruit framed by sage and cloves, which gently unfold into a stylish finish—somewhat austere but persistent.” (Wine Advocate 2017 - Robert Parker) Delivered in a wooden case for any order of 6 bottles of this wine
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Eye
beautiful ruby color
Nose
opens with a bouquet of red berries, cocoa, fresh woody notes, and blond tobacco
Palate
A crisp attack with a well-balanced mid-palate. The finish is juicy and brings out the flavor of cherry pits.
Serve
at 17-18°C
Open
1 hour ago
Drink from
2017
Drink before
2024
Production
2,000 cases
Food and wine pairings
Enjoy with game, red meat, aged cheeses...
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the wine:
“Delicate on the palate at first, the wine tightens up and finishes with a spicy note.”
About the estate:
Owned by Stephen Adams, an American businessman and epicurean, L’Enclos has benefited from investments that have allowed the wine to re-enter our tastings. With its 38 plots spread across 9 hectares, this estate features a mix of sand, gravel, and flint. Dense and harmonious tannins, with a spicy finish.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Denise and Stephen Adams, an American couple who already own wineries in California, have been investing in the Libourne region for several years: Fonplégade, a Saint-Émilion Grand Cru Classé, in 2004, and L'Enclos in Pomerol, in 2007. The latter is expanding its 9-hectare vineyard, divided into thirty-eight plots, on the western slope of the plateau.
Robert Parker - Wine Advocate
Wine rated (2017 guide) 89/100 (Excellent wine)
About the wine:
“The 2014 Enclos offers a dense bouquet that slowly opens up in the glass, revealing aromas of raspberry, wild strawberries, and leather that should become more pronounced as the wine ages. The palate is medium-bodied with fine tannins. There is an abundance of black fruit framed by sage and cloves, which gently unfold into a stylish finish—somewhat austere but persistent.”
Customer rating
4/5
based on 2 reviews
Review by Mr. BERNARD B. Published on June 19, 2018
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Review by Mr. ERIC C. Posted on 12/10/2017
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