Bordeaux wines

Most grands crus classés, and Bordeaux wines in general, are blends. The most common red grape varieties are Merlot, Cabernet Sauvignon, and Carménère. Two other minor varieties are also used: Malbec and Petit Verdot. For white wines, the most commonly used varieties are Sémillon, Sauvignon, and Muscadelle. 

Vines have been grown in the Bordeaux region since Roman times. But its reputation dates back to the Middle Ages. In the 13th century, Bordeaux became the main port for exporting wine to England and the Netherlands. The city prospered from the 17th century onwards thanks to colonial trade. The quality of Bordeaux wines was such that they were served to kings and the French court. The first Bordeaux classified growths were presented at the Universal Exhibition in Paris in 1855.

The different styles of Bordeaux wines

Obviously, the Bordeaux wines enjoy considerable renown and popularity. Even though we generally think of red wineThe Bordeaux-based company also offers white wines, rosé wines, and a few sparkling wines. Whether you're a wine lover or a connoisseur, there's something for everyone. The Bordeaux region is a veritable treasure trove for wine production in all its forms.

A unique climate that makes all the difference

Another key point that gives them their distinctive character is Bordeaux wines : the region's climate. As mentioned above, it has a temperate, oceanic climate. This allows vines to be grown, even though the terrain is flat. In addition, rainfall is balanced throughout the region throughout the year, with relatively rainy autumns. When the autumn is mild, it heralds high-quality vintages. The more sunshine there is, the better the grapes will ripen.

Further information about Bordeaux wine

What also distinguishes Bordeaux red, white, and rosé wines is that they are generally the result of a blend of two to five grape varieties that complement each other. It is important to note that there are many Bordeaux wine appellations, which make it possible to differentiate between wines: burgundy, superior Bordeaux or even crémant. Compared to these regional appellations, the wines will come from almost all of the wine-growing communes included in the latter. The diversity and proliferation of terroirs produce a large number of wines of varying types. As for the other appellations, they are classified according to the geographical and climatic characteristics of the terroir. They are therefore divided into two groups. 

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