“The 2014 Enclos offers a dense bouquet that slowly opens up in the glass, revealing aromas of raspberry, wild strawberries, and leather that should become more pronounced as the wine ages. The palate is medium-bodied with fine tannins. There is an abundance of black fruit surrounded by sage and cloves, which gently unfold into a stylish finish—somewhat austere but persistent.” (Wine Advocate 2017 - Robert Parker) Delivered in a wooden case for any order of 6 bottles of this wine
Buy L'Enclos wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
beautiful ruby-red dress
Nose
opens with a bouquet of red berries, cocoa, fresh woody notes, and blond tobacco
Palate
A crisp attack with a well-balanced mid-palate. The finish is juicy and brings out the flavor of cherry pits.
Serve
at 17-18°C
Open
1 hour before
Drink from
2017
Drink before
2024
Production
2,000 cases
Food and wine pairings
Enjoy with game, red meat, aged cheeses...
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the wine:
"Delicate on the palate at first, the wine tightens up and finishes with a spicy note."
About the estate:
Owned by Stephen Adams, an American businessman and epicurean, L’Enclos has benefited from investments that have allowed the wine to reappear in our tastings. With its 38 plots spread across 9 hectares, this estate features a mix of sand, gravel, and flint. Dense, harmonious tannins, with a spicy finish.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Denise and Stephen Adams, an American couple who already own wineries in California, have been investing in the Libourne region for several years: Fonplégade, a Saint-Émilion Grand Cru Classé, in 2004, and L'Enclos in Pomerol, in 2007. The latter is expanding its 9-hectare vineyard, divided into thirty-eight plots, on the western slope of the plateau.
Robert Parker - Wine Advocate
Wine rated (2017 guide) 89/100 (Excellent wine)
About the wine:
“The 2014 Enclos offers a dense bouquet that slowly opens up in the glass, revealing aromas of raspberry, wild strawberries, and leather that should become more pronounced as the wine ages. The palate is medium-bodied with fine tannins. There is an abundance of black fruit surrounded by sage and cloves, which gently unfold into a stylish finish—somewhat austere but persistent.”
Customer rating
4/5
based on 2 reviews
Review by Mr. BERNARD B. Posted on June 19, 2018
See all reviews from this customer
Review by Eric C. Posted on December 10, 2017
See all reviews from this customer